I realize that many of you are probably still feeling full from heaping plates of Thanksgiving turkey, pumpkin pie, mashed potatoes and ladlefuls of gravy. If that is the case, you may want to turn away and revisit this post when you are feeling hungry again. On the other hand, it doesn’t hurt to look, right?

After making Scotch Eggs from the Foodista Cookbook, Brad and I decided we had to make these No Bake Frozen S’more Bars. I mean, no baking? Yes please! And since they are frozen, you can keep them in the freezer for the perfect surprise dinner party dessert.

I found the bars to be easy to make, full of wonderful flavors (how can you go wrong with marshmallows, graham crackers, and chocolate?) and delightfully delicious to look at. I had to make one substitution- I couldn’t find graham crackers here in Tokyo, so I bought some waffle-like cookies that worked beautifully. They were crunchy and added the perfect amount of textural contrast. The addition of vanilla yogurt, though unexpected, adds a nice tang to the chocolate to cut through some of the richness.

I’m gonna be honest- this dessert is not for the faint of heart. It is rich, gets all over your fingers, and it is very addicting. You’ve been warned! Click here for the recipe: http://www.foodista.com/recipe/F83XLSFV/no-bake-frozen-smores-bars.