From the category archives:

Japanese food

Inarizushi

by Tokyo Terrace on May 22, 2011

Brown Sugar-Miso Ice Cream

by Tokyo Terrace on May 15, 2011

Japanese Potato Salad

by Tokyo Terrace on April 30, 2011

Pickled Lotus Root

by Tokyo Terrace on January 17, 2011

Somen Noodles & Hot Dashi

by Tokyo Terrace on September 30, 2010

Wine Dinner: Lotus Root Chips w/Furikake & Hou Hou Shu Sparkling Sake

by Tokyo Terrace on August 18, 2010

Yaki Onigiri

by Tokyo Terrace on October 19, 2009

Japanese Salt Broiled Fish and a Typhoon Day

by Tokyo Terrace on October 8, 2009

Edamame Soup in an Enlightened Kitchen.

by Tokyo Terrace on May 13, 2009

Next Entries →