Christmas morning in my family always began with me sitting at the top of the stairs with my sister. We would wait patiently while my parents put the finishing touches on the gifts under the tree, set up the video camera, and made coffee. The suspense that built not-so-gradually until we were finally allowed to go down the stairs. A fire would be crackling in the fireplace, and we would sit down as a family opening presents. At some point in the morning, we would enjoy a big, beautiful breakfast together.
Now that we have our own little family, I’m thinking of ways to make Christmas morning just as special and memorable for Riley. These gingerbread pancakes are an excellent place to start. Holiday breakfasts that play with the flavors of the season help to make the meal unique without adding too much extra work. The smell of cinnamon, ginger, cloves and molasses fill the air as the pancakes cook. The warmth and joy of the season is undeniable as you bite into the surprisingly light, cakey pancakes. Sitting down to a stack of delicious gingerbread pancakes and a mug of fresh, hot coffee or cider is the simple enough to start any chilly winter morning and festive enough to serve on Christmas morning. Also, pancakes are great to make in large batches because you can easily freeze the leftovers, pop them in the toaster, and enjoy them any day of the week.
This year, we will be spending Christmas in Tokyo. We have a tiny Christmas tree, there won’t be any snow, and definitely no fire crackling in the fireplace. However, we are together with our beautiful baby boy, making new memories with our newly expanded family.
What are some of your favorite Christmas memories or traditions?
Gingerbread Pancakes
Recipe from William-Sonoma
