Comments on: Creamy Uni Pasta with Fennel Fronds https://tokyoterrace.com/2011/02/creamy-uni-pasta-with-fennel-fronds/ Food & Photography from an American in Tokyo Fri, 03 Jul 2015 16:13:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Sade Williams https://tokyoterrace.com/2011/02/creamy-uni-pasta-with-fennel-fronds/comment-page-1/#comment-4427 Sade Williams Wed, 23 Mar 2011 01:01:00 +0000 https://tokyoterrace.com/?p=3869#comment-4427 This looks incredible! The photography is lovely, too. :) I can feel the freshness of that Uni! www.strictlyfoodie.com This looks incredible! The photography is lovely, too. :) I can feel the freshness of that Uni!

http://www.strictlyfoodie.com

]]> By: Anonymous https://tokyoterrace.com/2011/02/creamy-uni-pasta-with-fennel-fronds/comment-page-1/#comment-4364 Anonymous Fri, 18 Feb 2011 12:43:00 +0000 https://tokyoterrace.com/?p=3869#comment-4364 Sure! I'm so glad you like it! Sure! I’m so glad you like it!

]]> By: Anonymous https://tokyoterrace.com/2011/02/creamy-uni-pasta-with-fennel-fronds/comment-page-1/#comment-4363 Anonymous Fri, 18 Feb 2011 12:28:00 +0000 https://tokyoterrace.com/?p=3869#comment-4363 Thank you! I'm so happy you like TT! I hope you stop by again soon. Thank you! I’m so happy you like TT! I hope you stop by again soon.

]]> By: Anonymous https://tokyoterrace.com/2011/02/creamy-uni-pasta-with-fennel-fronds/comment-page-1/#comment-4361 Anonymous Fri, 18 Feb 2011 12:27:00 +0000 https://tokyoterrace.com/?p=3869#comment-4361 It is pretty hilarious, isn't it? The first time I saw it I thought it was a joke! It is pretty hilarious, isn’t it? The first time I saw it I thought it was a joke!

]]> By: Anonymous https://tokyoterrace.com/2011/02/creamy-uni-pasta-with-fennel-fronds/comment-page-1/#comment-4362 Anonymous Fri, 18 Feb 2011 12:27:00 +0000 https://tokyoterrace.com/?p=3869#comment-4362 Oh, you MUST try uni! Make sure it's good stuff though- if it isn't it won't seem worth it. Can't wait to read about your first experience with sea urchin as soon as it happens! Oh, you MUST try uni! Make sure it’s good stuff though- if it isn’t it won’t seem worth it. Can’t wait to read about your first experience with sea urchin as soon as it happens!

]]> By: camille https://tokyoterrace.com/2011/02/creamy-uni-pasta-with-fennel-fronds/comment-page-1/#comment-4338 camille Thu, 10 Feb 2011 01:14:00 +0000 https://tokyoterrace.com/?p=3869#comment-4338 Am I the only one who thinks the cream being labeled "Pantry Cream" is hilarious? Maybe because it's naughtiness-adjacent, I don't know, but I'm giggling like an idiot over here. Am I the only one who thinks the cream being labeled “Pantry Cream” is hilarious? Maybe because it’s naughtiness-adjacent, I don’t know, but I’m giggling like an idiot over here.

]]> By: Wasabiprime https://tokyoterrace.com/2011/02/creamy-uni-pasta-with-fennel-fronds/comment-page-1/#comment-4337 Wasabiprime Wed, 09 Feb 2011 16:13:00 +0000 https://tokyoterrace.com/?p=3869#comment-4337 Cheers to such a bold dish! I admit, I've not yet had uni. I think because I know it's a delicacy and I've never had it before, I want to have it prepared for me first, just so I can appreciate it in its best possible way before I try preparing it at home. But I like your description of it. Everyone always talks about it like it's some indescribable mystery, so your details are definitely helpful!! Cheers to such a bold dish! I admit, I’ve not yet had uni. I think because I know it’s a delicacy and I’ve never had it before, I want to have it prepared for me first, just so I can appreciate it in its best possible way before I try preparing it at home. But I like your description of it. Everyone always talks about it like it’s some indescribable mystery, so your details are definitely helpful!!

]]> By: Cursuri Cosmetica https://tokyoterrace.com/2011/02/creamy-uni-pasta-with-fennel-fronds/comment-page-1/#comment-4334 Cursuri Cosmetica Tue, 08 Feb 2011 15:27:00 +0000 https://tokyoterrace.com/?p=3869#comment-4334 Being such a pasta addict, I guess I could eat them in any possible combination. But your recipe is so mouth-watering and so easy to prepare. Thank you for a great recipe. Being such a pasta addict, I guess I could eat them in any possible combination. But your recipe is so mouth-watering and so easy to prepare. Thank you for a great recipe.

]]> By: Catherine https://tokyoterrace.com/2011/02/creamy-uni-pasta-with-fennel-fronds/comment-page-1/#comment-4333 Catherine Tue, 08 Feb 2011 05:46:00 +0000 https://tokyoterrace.com/?p=3869#comment-4333 This looks really good. You have a very nice site and many beautiful photos! This looks really good. You have a very nice site and many beautiful photos!

]]> By: Sophia Fukunishi https://tokyoterrace.com/2011/02/creamy-uni-pasta-with-fennel-fronds/comment-page-1/#comment-4332 Sophia Fukunishi Mon, 07 Feb 2011 06:46:00 +0000 https://tokyoterrace.com/?p=3869#comment-4332 Wow. This looks delicious! Can't wait to try this for myself. Wow. This looks delicious! Can’t wait to try this for myself.

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