Comments on: How-To: Homemade Chicken Stock

By: Anonymous

Anonymous — Mon, 22 Nov 2010 23:25:00 +0000

It’s great to have in my stack of recipes. I make this stock at least once a month and use it in a lot of different ways.

By: Anonymous

Anonymous — Mon, 22 Nov 2010 23:24:00 +0000

Kamran! It’s been so long! Thanks for the comment- made my day to hear from you.

By: Anonymous

Anonymous — Mon, 22 Nov 2010 23:24:00 +0000

Perfect timing! I hope you like the recipe!

By: kamran siddiqi

kamran siddiqi — Mon, 22 Nov 2010 22:27:00 +0000

Wonderful post!! The photos look absolutely gorgeous! And that caption of the photo with Brad and the chicken stock cracked me up! Finally, I have found time to read my favorite blogs. I promised myself that I won’t pick up a book until I do.

By: Jun

Jun — Mon, 22 Nov 2010 16:50:00 +0000

What a coincidence. I just bought chicken carcass from the market this weekend, which is now still sitting in the fridge. I will use your recipe. I share your dislike to those chicken bouillons! They are really nasty stuff!

By: Medifast Coupons

Medifast Coupons — Mon, 22 Nov 2010 14:39:00 +0000

Nice chicken stock recipe, good to have on hand.

By: Brie

Brie — Sun, 21 Nov 2010 22:58:00 +0000

homemade stocks are the best! i’m actually making some today so i can use it in my homemade gravy for Thanksgiving. i love seeing others’ stock recipes!