Comments on: Homemade Rosemary Saltine Crackers

By: Marie

Marie — Mon, 22 Nov 2010 23:26:00 +0000

Hi there! I’ve been following your blog for some time and was originally drawn to it as a fellow foodie who lived in Japan for 3 1/2 years. You post some nice things here:) I noticed that you’ve listed shortening in the ingredients to this recipe. I know what it is as my child hood was in the States, but haven’t really found it much outside of the U.S. (I guess you’ve found it in Tokyo?!). Do you think there is something I could substitute successfully?

By: Vanille

Vanille — Mon, 15 Nov 2010 21:10:00 +0000

Those flaky crackers really make me want to have a bite…

By: dasunrisin

dasunrisin — Mon, 15 Nov 2010 16:23:00 +0000

These look great! I’ll have to give them a try. Thanks for sharing

By: Krystle

Krystle — Mon, 15 Nov 2010 13:39:00 +0000

This is so cool! I am going to make this and go with my roasted pine nuts white wine creamy sauce! YUMMY!

By: Rachael

Rachael — Thu, 11 Nov 2010 19:42:00 +0000

Thinking that you need to change your name to Martha Stewart or Suzie Homemaker:)
You make crackers, lady!!!
That is so cool!
I am totally going to try out your recipe in the next week or so.
I am really curious though, I am a huge dip lover, do you have any ideas for home made garlic or onion dip to go along with the crackers?
While I love to cook and bake, I am really bad at coming up with my own concoctions and I havent found anything stellar online or in cookbooks.
Hope all is well across the world!
Rach

By: Wasabiprime

Wasabiprime — Thu, 11 Nov 2010 17:29:00 +0000

Kudos to homemade rosemary saltine crackers! Agreed, it’s hard to find the time to make things from scratch, but most things like breads, stocks, and yes — tasty crackers — tend to make quite a bit per batch, so it’s not like you’d be making it every day. And the rewards are clearly (and deliciously) priceless — good on you for being so crafty and eco-friendly.

By: Alissa

Alissa — Thu, 11 Nov 2010 15:10:00 +0000

Yummmmm I need these now!