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	<title>Comments on: Lamb Chop with Classic Risotto &amp; Spinach</title>
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	<link>https://tokyoterrace.com/2010/10/lamb-chop-with-classic-risotto-spinach/</link>
	<description>Food &#38; Photography from an American in Tokyo</description>
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		<title>By: 40 Recipes for Valentine&#8217;s Day Dinner &#171; Worthy of Love</title>
		<link>https://tokyoterrace.com/2010/10/lamb-chop-with-classic-risotto-spinach/comment-page-1/#comment-4959</link>
		<dc:creator>40 Recipes for Valentine&#8217;s Day Dinner &#171; Worthy of Love</dc:creator>
		<pubDate>Wed, 18 Apr 2012 17:42:57 +0000</pubDate>
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		<description>[...] and Polenta (above) Lamb Stew with Lemon and Thyme Lamb Chops with Pomegranate and Red Wine Sauce Lamb Chops with Classic Risotto Spinach Braised Lamb Shanks for Two Lamb au [...]</description>
		<content:encoded><![CDATA[<p>[...] and Polenta (above) Lamb Stew with Lemon and Thyme Lamb Chops with Pomegranate and Red Wine Sauce Lamb Chops with Classic Risotto Spinach Braised Lamb Shanks for Two Lamb au [...]</p>
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		<title>By: Rack of Lamb with Lemon Risotto &#171; Worthy of Love</title>
		<link>https://tokyoterrace.com/2010/10/lamb-chop-with-classic-risotto-spinach/comment-page-1/#comment-4958</link>
		<dc:creator>Rack of Lamb with Lemon Risotto &#171; Worthy of Love</dc:creator>
		<pubDate>Wed, 18 Apr 2012 17:41:49 +0000</pubDate>
		<guid isPermaLink="false">https://tokyoterrace.com/?p=3340#comment-4958</guid>
		<description>[...] also like Pesto Rack of Lamb Herbed Lamb Chops with Pinot Noir Sauce Pistachio Crusted Rack of Lamb Lamb Chop with Classic Risotto and Spinach Share this:EmailPrintFacebookTwitterPinterestLike this:LikeBe the first to like this [...]</description>
		<content:encoded><![CDATA[<p>[...] also like Pesto Rack of Lamb Herbed Lamb Chops with Pinot Noir Sauce Pistachio Crusted Rack of Lamb Lamb Chop with Classic Risotto and Spinach Share this:EmailPrintFacebookTwitterPinterestLike this:LikeBe the first to like this [...]</p>
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		<title>By: Rack of Lamb with Baked Lemon Risotto &#171; Something Savory</title>
		<link>https://tokyoterrace.com/2010/10/lamb-chop-with-classic-risotto-spinach/comment-page-1/#comment-4352</link>
		<dc:creator>Rack of Lamb with Baked Lemon Risotto &#171; Something Savory</dc:creator>
		<pubDate>Thu, 17 Feb 2011 19:25:22 +0000</pubDate>
		<guid isPermaLink="false">https://tokyoterrace.com/?p=3340#comment-4352</guid>
		<description>[...] You might also like Pesto Rack of Lamb Herbed Lamb Chops with Pinot Noir Sauce Pistachio Crusted Rack of Lamb Lamb Chop with Classic Risotto and Spinach [...]</description>
		<content:encoded><![CDATA[<p>[...] You might also like Pesto Rack of Lamb Herbed Lamb Chops with Pinot Noir Sauce Pistachio Crusted Rack of Lamb Lamb Chop with Classic Risotto and Spinach [...]</p>
]]></content:encoded>
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		<title>By: Natasha Cardinez</title>
		<link>https://tokyoterrace.com/2010/10/lamb-chop-with-classic-risotto-spinach/comment-page-1/#comment-4086</link>
		<dc:creator>Natasha Cardinez</dc:creator>
		<pubDate>Fri, 19 Nov 2010 17:28:00 +0000</pubDate>
		<guid isPermaLink="false">https://tokyoterrace.com/?p=3340#comment-4086</guid>
		<description>Great dish!</description>
		<content:encoded><![CDATA[<p>Great dish!</p>
]]></content:encoded>
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	<item>
		<title>By: Jeff Berkowitz</title>
		<link>https://tokyoterrace.com/2010/10/lamb-chop-with-classic-risotto-spinach/comment-page-1/#comment-4007</link>
		<dc:creator>Jeff Berkowitz</dc:creator>
		<pubDate>Sat, 16 Oct 2010 16:05:00 +0000</pubDate>
		<guid isPermaLink="false">https://tokyoterrace.com/?p=3340#comment-4007</guid>
		<description>Great job on this dish, the  pictorial is great and it is obvious that you cooked everything perfectly. Don&#039;t forget that the stock for the risotto needs to be hot. Hot stock speeds the cooking process and helps to ensure that the rice does not overcook.</description>
		<content:encoded><![CDATA[<p>Great job on this dish, the  pictorial is great and it is obvious that you cooked everything perfectly. Don&#8217;t forget that the stock for the risotto needs to be hot. Hot stock speeds the cooking process and helps to ensure that the rice does not overcook.</p>
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	<item>
		<title>By: Jan Cahill</title>
		<link>https://tokyoterrace.com/2010/10/lamb-chop-with-classic-risotto-spinach/comment-page-1/#comment-4004</link>
		<dc:creator>Jan Cahill</dc:creator>
		<pubDate>Fri, 15 Oct 2010 22:09:00 +0000</pubDate>
		<guid isPermaLink="false">https://tokyoterrace.com/?p=3340#comment-4004</guid>
		<description>valiant effort!!!</description>
		<content:encoded><![CDATA[<p>valiant effort!!!</p>
]]></content:encoded>
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	<item>
		<title>By: jacobskitchen</title>
		<link>https://tokyoterrace.com/2010/10/lamb-chop-with-classic-risotto-spinach/comment-page-1/#comment-4003</link>
		<dc:creator>jacobskitchen</dc:creator>
		<pubDate>Thu, 14 Oct 2010 16:53:00 +0000</pubDate>
		<guid isPermaLink="false">https://tokyoterrace.com/?p=3340#comment-4003</guid>
		<description>beautiful tutorial. It is clear and easy to follow, and your photos are really lovely. Nicely done. Is there anything better than a perfectly made risotto? it makes any meal feel special. I voted for you!

Good luck!  Hope to see us both in round 5!!!  =)</description>
		<content:encoded><![CDATA[<p>beautiful tutorial. It is clear and easy to follow, and your photos are really lovely. Nicely done. Is there anything better than a perfectly made risotto? it makes any meal feel special. I voted for you!</p>
<p>Good luck!  Hope to see us both in round 5!!!  =)</p>
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	<item>
		<title>By: Bernaljudy99</title>
		<link>https://tokyoterrace.com/2010/10/lamb-chop-with-classic-risotto-spinach/comment-page-1/#comment-4002</link>
		<dc:creator>Bernaljudy99</dc:creator>
		<pubDate>Thu, 14 Oct 2010 13:37:00 +0000</pubDate>
		<guid isPermaLink="false">https://tokyoterrace.com/?p=3340#comment-4002</guid>
		<description>Good luck Rachael!</description>
		<content:encoded><![CDATA[<p>Good luck Rachael!</p>
]]></content:encoded>
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	<item>
		<title>By: Fiona at Life on Nanchanglu</title>
		<link>https://tokyoterrace.com/2010/10/lamb-chop-with-classic-risotto-spinach/comment-page-1/#comment-4001</link>
		<dc:creator>Fiona at Life on Nanchanglu</dc:creator>
		<pubDate>Thu, 14 Oct 2010 12:44:00 +0000</pubDate>
		<guid isPermaLink="false">https://tokyoterrace.com/?p=3340#comment-4001</guid>
		<description>I can smell that lambchop right off the page...delicious. Another vote for you!</description>
		<content:encoded><![CDATA[<p>I can smell that lambchop right off the page&#8230;delicious. Another vote for you!</p>
]]></content:encoded>
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		<title>By: Michael Talbot</title>
		<link>https://tokyoterrace.com/2010/10/lamb-chop-with-classic-risotto-spinach/comment-page-1/#comment-4000</link>
		<dc:creator>Michael Talbot</dc:creator>
		<pubDate>Wed, 13 Oct 2010 22:46:00 +0000</pubDate>
		<guid isPermaLink="false">https://tokyoterrace.com/?p=3340#comment-4000</guid>
		<description>Rachael, I am amazed.</description>
		<content:encoded><![CDATA[<p>Rachael, I am amazed.</p>
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