Comments on: Wine Dinner: Peaches with Japanese Whiskey Sabayon and Pacific Rim Vin de Glaciere Riesling 2007

By: TokyoTerrace

TokyoTerrace — Wed, 15 Sep 2010 17:00:28 +0000

Thanks Susi! It was a great way to close the dinner. It was a fabulous opportunity!

TokyoTerrace — Wed, 15 Sep 2010 16:59:59 +0000

Glad you liked the jokes- I just couldn't help myself!

TokyoTerrace — Wed, 15 Sep 2010 16:59:41 +0000

Definitely! Any whiskey you would drink on its own would be a perfect choice.

Tokyo Terrace — Thu, 09 Sep 2010 12:02:08 +0000

Absolutely! I think it would be the perfect thing to use.

Cristina @ TeenieCakes — Wed, 08 Sep 2010 19:56:25 +0000

Enjoyed your opening about the peach jokes. Wow! That's an elegant and sophisticated looking dessert. It's just gorgeous.

Steve — Wed, 08 Sep 2010 06:55:33 +0000

Do you think Suntory's Yamazaki single malt whiskey would be good to use in this recipe?

Smithcahill — Wed, 08 Sep 2010 04:47:57 +0000

Those photos are beautiful. A perfect dessert!
You are an artist is so many ways!!!

Susi — Wed, 08 Sep 2010 03:17:06 +0000

Stunning dessert! I love all the components of this dish, what a beautiful ending to a dinner!