https://tokyoterrace.com/2010/09/somen-noodles-hot-dashi/ Food & Photography from an American in Tokyo Sun, 24 Nov 2013 05:33:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 https://tokyoterrace.com/2010/09/somen-noodles-hot-dashi/comment-page-1/#comment-3915 Wasabiprime Fri, 01 Oct 2010 23:54:00 +0000 https://tokyoterrace.com/?p=3293#comment-3915 Yum, so simple and elegant! I do love using bonito flakes as they give dashi a lovely richness, as does the kombu. Amazing how such small little elements like that pack an amazing punch of flavor! Yum, so simple and elegant! I do love using bonito flakes as they give dashi a lovely richness, as does the kombu. Amazing how such small little elements like that pack an amazing punch of flavor!

]]> https://tokyoterrace.com/2010/09/somen-noodles-hot-dashi/comment-page-1/#comment-3913 Mary Blanchard Thu, 30 Sep 2010 15:08:00 +0000 https://tokyoterrace.com/?p=3293#comment-3913 Ummm. Somen noodles and dashi, my fav. And I like the way they mix egg in the hot dashi, and scallions. Ummm. Somen noodles and dashi, my fav. And I like the way they mix egg in the hot dashi, and scallions.

]]> https://tokyoterrace.com/2010/09/somen-noodles-hot-dashi/comment-page-1/#comment-3912 Roxan Thu, 30 Sep 2010 14:54:00 +0000 https://tokyoterrace.com/?p=3293#comment-3912 Ooo I love the addition of mushrooms to your dashi! I'm totally going to try that. Lovely photo :) Ooo I love the addition of mushrooms to your dashi! I’m totally going to try that. Lovely photo

]]> https://tokyoterrace.com/2010/09/somen-noodles-hot-dashi/comment-page-1/#comment-3911 nancy@skinnykitchen.com Thu, 30 Sep 2010 14:37:00 +0000 https://tokyoterrace.com/?p=3293#comment-3911 What a different kind of noodle soup. Looks good... What a different kind of noodle soup. Looks good…

]]> https://tokyoterrace.com/2010/09/somen-noodles-hot-dashi/comment-page-1/#comment-3910 Ai Thu, 30 Sep 2010 12:16:00 +0000 https://tokyoterrace.com/?p=3293#comment-3910 Thanks for sharing this! Somen+hot dashi?? I've never thought about this.. Great idea! You know, somen noodle is served in hot soup sometimes, called "Nyu-men", but I don't like that... This idea is so good, it keeps somen noodle ”al dente" ;-D I'll def. try it soon! Thanks for sharing this! Somen+hot dashi?? I’ve never thought about this.. Great idea! You know, somen noodle is served in hot soup sometimes, called “Nyu-men”, but I don’t like that… This idea is so good, it keeps somen noodle ”al dente” ;-D I’ll def. try it soon!

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