Comments on: Wine Dinner: Pork Belly (or Chicken) Yakitori & Asian Slaw, paired with Ramon Bilbao Crianza Rioja 2005

By: Dinner Parties + Miso Ice Cream Pies | Set the Table

Dinner Parties + Miso Ice Cream Pies | Set the Table — Wed, 01 May 2013 14:59:15 +0000

[...] moved on to perfectly grilled (by Brad) chicken yakitori with a fresh, flavorful yet light Asian [...]

By: The Perfect BBQ Party - Menuism Dining Blog

The Perfect BBQ Party - Menuism Dining Blog — Tue, 07 Aug 2012 12:01:15 +0000

[...] dried herbs, garlic, salt and pepper to reflect the flavors of Spain. To create a Japanese feel, make your own yakitori using bamboo skewers to grill cubed chicken with a tasty teriyaki sauce with a side of easy [...]

By: Wine Dinner: Salmon with Miso Butter, Snap Peas & a Fried Egg paired with a 2007 Deux Amis Zinfandel — Tokyo Terrace :: An American Foodie in Tokyo

Sun, 05 Sep 2010 10:55:12 +0000

[...] Pork Belly & Leek Yakitori with Asian Slaw, paired with Ramon Bilbao Crianza Rioja 2005 [...]

By: Cocktail Friday: Raspberry & Key Lime Margarita — Tokyo Terrace :: An American Foodie in Tokyo

Thu, 02 Sep 2010 13:21:49 +0000

[...] post. When I get my act together with my new schedule I will be sure to post the last two of my Wine Dinner posts, like Salmon with Miso Butter, Sugar Snap Peas & Fried Quail [...]

By: TokyoTerrace

TokyoTerrace — Sun, 29 Aug 2010 04:52:21 +0000

I wish you were too, Al! Hope you had a safe trip back to Dubai!

By: TokyoTerrace

TokyoTerrace — Sun, 29 Aug 2010 04:52:01 +0000

Oh, that's so great that you found pork belly! I am going to have to do more research when I get back to the U.S. to make sure I can get my paws on some…

By: TokyoTerrace

TokyoTerrace — Sun, 29 Aug 2010 04:51:22 +0000

I just had to do this with pork belly for the wine dinner. Chicken is all well and good, but pork belly? That's worth the money!

By: TokyoTerrace

TokyoTerrace — Sun, 29 Aug 2010 04:50:48 +0000

It is super tasty, and there are no calories. Trust me

By: TokyoTerrace

TokyoTerrace — Sun, 29 Aug 2010 04:49:06 +0000

Now you can make yakitori at home! I miss it when I go to the states for the summer and was pleasantly surprised to come up with this recipe. Thanks for stopping by!

By: TokyoTerrace

TokyoTerrace — Sun, 29 Aug 2010 04:48:14 +0000

Thank you! I'm so glad you love the the header. My sister designed it for me a couple months ago. There's still a little work to be done, but I'm very happy with the results. How long did you live in Tokyo? Ever think of coming back for a visit?