https://tokyoterrace.com/2010/05/roasted-tomato-kabocha-celery-greentarragon-pizza/ Food & Photography from an American in Tokyo Fri, 03 Jul 2015 16:13:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 https://tokyoterrace.com/2010/05/roasted-tomato-kabocha-celery-greentarragon-pizza/comment-page-1/#comment-2108 TokyoTerrace Fri, 14 May 2010 10:47:12 +0000 https://tokyoterrace.com/?p=2411#comment-2108 Linn: Thanks for your note! Glad you enjoy the recipes and photos here and I'm very happy to hear that you tried the pizza. Something simple and comforting like this pizza recipe is perfect after a busy day. Thanks again! Linn: Thanks for your note! Glad you enjoy the recipes and photos here and I'm very happy to hear that you tried the pizza. Something simple and comforting like this pizza recipe is perfect after a busy day. Thanks again!

]]> https://tokyoterrace.com/2010/05/roasted-tomato-kabocha-celery-greentarragon-pizza/comment-page-1/#comment-2109 TokyoTerrace Fri, 14 May 2010 10:46:18 +0000 https://tokyoterrace.com/?p=2411#comment-2109 Jason: It's really an invaluable skill to master. For me, it's comforting knowing exactly what is going into my pizza crust rather than buying it from the store with who knows what kind of crazy ingredients. I made it sound extremely difficult, but once you get the hang of it the process becomes quite easy and takes little time. I hope you'll try it out and let me know how it goes! Jason: It's really an invaluable skill to master. For me, it's comforting knowing exactly what is going into my pizza crust rather than buying it from the store with who knows what kind of crazy ingredients. I made it sound extremely difficult, but once you get the hang of it the process becomes quite easy and takes little time. I hope you'll try it out and let me know how it goes!

]]> https://tokyoterrace.com/2010/05/roasted-tomato-kabocha-celery-greentarragon-pizza/comment-page-1/#comment-2105 Linn @ Swedish Home Cooking Thu, 13 May 2010 03:05:15 +0000 https://tokyoterrace.com/?p=2411#comment-2105 Your recipes and pictures are as pretty as always. I love you pizza! I just tried making it and it was very tasty and exactly what I needed after a long day at work. Thanks! Your recipes and pictures are as pretty as always. I love you pizza! I just tried making it and it was very tasty and exactly what I needed after a long day at work. Thanks!

]]> https://tokyoterrace.com/2010/05/roasted-tomato-kabocha-celery-greentarragon-pizza/comment-page-1/#comment-2102 Jason Phelps Wed, 12 May 2010 17:23:47 +0000 https://tokyoterrace.com/?p=2411#comment-2102 Very nice. I haven't ever made pie crust and bet I would need to experience it the hard way. That is how I learned to make a pie curst everyone talks about. I was also curious what Kabocha was and had to look it up. In New England we see the sibling to these in green buttercup squah during our fall harvest. As soon as I saw I picture I knew what we were talking about. I had never thought about that on pizza, but I am sure going to try it! Very nice. I haven't ever made pie crust and bet I would need to experience it the hard way. That is how I learned to make a pie curst everyone talks about. I was also curious what Kabocha was and had to look it up. In New England we see the sibling to these in green buttercup squah during our fall harvest. As soon as I saw I picture I knew what we were talking about. I had never thought about that on pizza, but I am sure going to try it!

]]> https://tokyoterrace.com/2010/05/roasted-tomato-kabocha-celery-greentarragon-pizza/comment-page-1/#comment-2103 dokuzuncubulut Wed, 12 May 2010 16:22:13 +0000 https://tokyoterrace.com/?p=2411#comment-2103 Beautiful pizza. I love spices and use it all recipes... Beautiful pizza. I love spices and use it all recipes…

]]> https://tokyoterrace.com/2010/05/roasted-tomato-kabocha-celery-greentarragon-pizza/comment-page-1/#comment-2101 IslandEAT Wed, 12 May 2010 10:24:04 +0000 https://tokyoterrace.com/?p=2411#comment-2101 You have created a sumptuous pizza - good for you! Thanks, Dan You have created a sumptuous pizza – good for you! Thanks, Dan

]]> https://tokyoterrace.com/2010/05/roasted-tomato-kabocha-celery-greentarragon-pizza/comment-page-1/#comment-2100 Aunt Judy Tue, 11 May 2010 18:39:43 +0000 https://tokyoterrace.com/?p=2411#comment-2100 Your pizza looks beautiful and delicious! You inspire me! Your pizza looks beautiful and delicious! You inspire me!

]]> https://tokyoterrace.com/2010/05/roasted-tomato-kabocha-celery-greentarragon-pizza/comment-page-1/#comment-2099 TokyoTerrace Tue, 11 May 2010 09:28:35 +0000 https://tokyoterrace.com/?p=2411#comment-2099 sogoodandtasty: It took a while, but I got it right eventually! Thanks for stopping by to comment. Love your blog! sogoodandtasty: It took a while, but I got it right eventually! Thanks for stopping by to comment. Love your blog!

]]> https://tokyoterrace.com/2010/05/roasted-tomato-kabocha-celery-greentarragon-pizza/comment-page-1/#comment-2098 TokyoTerrace Tue, 11 May 2010 09:26:55 +0000 https://tokyoterrace.com/?p=2411#comment-2098 Heather: Oh, how I miss heirloom tomatoes! If I were closer I would have taken them from you for sure before they went rotten! This summer, one of the first things I want to make with tomatoes is a goat cheese or ricotta & tomoato pizza. Can't WAIT! Heather: Oh, how I miss heirloom tomatoes! If I were closer I would have taken them from you for sure before they went rotten! This summer, one of the first things I want to make with tomatoes is a goat cheese or ricotta & tomoato pizza. Can't WAIT!

]]> https://tokyoterrace.com/2010/05/roasted-tomato-kabocha-celery-greentarragon-pizza/comment-page-1/#comment-2097 TokyoTerrace Tue, 11 May 2010 09:22:05 +0000 https://tokyoterrace.com/?p=2411#comment-2097 Thanks Kamran! It has been a success two times in a row now, so I think I've got it down! Thanks Kamran! It has been a success two times in a row now, so I think I've got it down!

]]>