Comments on: Cocktail Friday: Homemade Umeshu (Plum Wine)

By: Ume and Umeshu — Tokyo Terrace :: An American Foodie in Tokyo

Ume and Umeshu — Tokyo Terrace :: An American Foodie in Tokyo — Sun, 06 Mar 2011 12:28:41 +0000

[...] something has gone my way this spring. Some of you may recall when I posted my homemade umeshu attempt last spring. Well, the long wait is over! And just in time for the ume blossoms (plum [...]

By: Choosing a cocktail shaker

Choosing a cocktail shaker — Tue, 14 Sep 2010 16:39:02 +0000

First time I hear about ume, sounds great!

By: Emily

Emily — Sun, 01 Aug 2010 05:53:59 +0000

I and a total wino and love drinking this-though have never made it. I'm currently living in Seoul and am having a hard time finding the rock sugar. Do you happen to know if there's an alternative? I heard you could use brown sugar-though that can be just bleached white sugar which I've heard doesn't work.

By: Michelle

Michelle — Sat, 05 Jun 2010 04:24:02 +0000

Sounds delicious! I love your blog, I'm traveling to Japan for the first time in July, can't wait!

By: thatssoron

thatssoron — Sun, 30 May 2010 03:44:02 +0000

wow… great idea!

By: rachaelsmith

rachaelsmith — Sat, 29 May 2010 00:41:45 +0000

“I am requesting a post from “The Flame” in Mahtomedi:)
In all seriousness, I hope you and Brad have a great time back in the states. If you are in MN for the month of June, Heidi is having her graduation party on Sunday, June 13th from 2-4 at my parents house. My dad built a huge brick oven in the back yard and we are making pizza's and drinking wine for her party. I would love it if you could stop by with your family, it has been way too long! Oh! Another non alcoholic idea for great drinks, Three Season's rootbeet, come on you have to represent the great ol' Mahtomedi of our youth:)
Rachael