Comments on: Salmon Sashimi Rice Bowl (w/Poached Egg & Furikake)

By: Refa Triana

Refa Triana — Tue, 14 Feb 2012 12:30:00 +0000

Wow It’s Great
And that look good

By: Summer Roasted Beet Salad — Tokyo Terrace :: An American Foodie in Tokyo

Summer Roasted Beet Salad — Tokyo Terrace :: An American Foodie in Tokyo — Thu, 17 Jun 2010 20:32:42 +0000

[...] come home. In Tokyo, it seems there are no more than 5 or 6 brands at the very most specializing in furikake, eggs, soba, etc. It’s like my version of culture-shock. Slowly but surely I begin to feel [...]

By: Jean

Jean — Wed, 09 Jun 2010 10:08:09 +0000

I wasn't introduced to furikake until I was in college. Since then, I've religiously kept it in stock. It goes so well with eggs–at least it's how my friend taught me to eat it. Your pictures are gorgeous!

By: chandani

chandani — Fri, 16 Apr 2010 18:46:17 +0000

Hey Rachael,
discovered you blog through foodbuzz. You have very interesting recipes. The recipes are unique and with fresh and healthy ingredients. Will be trying them out and will let you know how it goes.

By: Lyndsey

Lyndsey — Thu, 01 Apr 2010 02:25:56 +0000

This looks so good, comfort food for sure. My rice cooker just gave out, I have had it for years and it finally gave out. Now I’m searching for another one. I don’t think they make the kind I had anymore. I hate when you get used to something(Ok I know it’s not that big of deal). When I lived in Hawaii was when I got used to eating sticky rice and carried that back to the mainland with me. My daughter always liked sticky rice, I think because that’s the way she’s always had it. I was watching her last night warm up a bowl of rice and sprinkle some furikake on it, I laughed to myself wondering how many other kids would do that living here in Florida? She said it reminds her of sushi!

I think avacado would be great with it too! I am really enjoying your blog!

By: BananaViews

BananaViews — Thu, 18 Mar 2010 02:06:50 +0000

Ah, comfort food at it’s best. I love eggs, rice and salmon. What could go wrong? Delicious.

By: Rose

Rose — Wed, 17 Mar 2010 20:41:34 +0000

I love poached eggs AND furikake with a crazy passion!

By: heidileon

heidileon — Wed, 17 Mar 2010 14:35:48 +0000

I agree with you Rachael, one thing the Monges, just as the Whites, have changed since we moved to live to Asia is our eating habits. And I must admit that these days our habits; thanks to the Chinese and Asian influence are healthier.

I cannot live any longer without my daily intake of green tea, warm water, noodles or dumplings and of course my *rice meal*.

This dish looks just like what to me these days means a perfect comfort food. You can be sure I will add this dish to the Monges repertoire.

By: Fuji Mama

Fuji Mama — Thu, 11 Mar 2010 06:49:10 +0000

Mmmmmm, I really miss the accessibility of good fish! I was in L.A. over the weekend and went to Mitsuwa, a Japanese chain that has several stores in Southern California. I was very “homesick” walking around the store! I’m with you on so many points—don’t know what I would do now without my rice cooker. We eat so much rice that it always has fresh rice in it now. And poached eggs? Yes please! Love the combination here—yum!

By: Mr. Terrace

Mr. Terrace — Tue, 09 Mar 2010 22:29:50 +0000

I can attest to the awesomeness of this dish because Mrs. Terrace and I put it together for dinner last night during a rare snowstorm in Tokyo. The snow is all gone now (by morning), but this dish was a perfect way to cap off the day. Something about a Tokyo Terrace poached egg with rice, King Salmon sashimi, and the little hints of wasabi and nori inside the furikake was…stupendous? Magnificent? How about…delicious. Way to go hun.