From the monthly archives:

February 2010

Momofuku’s Pan-Roasted Asparagus, Poached Egg & Miso Butter

by Tokyo Terrace on February 24, 2010

Restaurant Review: Kaffir Lime in Omotesando

by Tokyo Terrace on February 21, 2010

Cocktail Friday: Prairie Organic Vodka & Lingonberry Cosmopolitan

by Tokyo Terrace on February 20, 2010

Rice Pudding with Yuzu, Vanilla & Sake (and a celebration!)

by Tokyo Terrace on February 18, 2010

“Chocolate Chips” and Champagne

by Tokyo Terrace on February 13, 2010

Asian-themed Super Bowl Party Menu

by Tokyo Terrace on February 6, 2010

JapanEats.tv

by Tokyo Terrace on February 4, 2010