Comments on: Cocktail Friday: Yuzucello Attempt #1 Results!

By: Cocktail Friday: Homemade Umeshu (Plum Wine) — Tokyo Terrace :: An American Foodie in Tokyo

Fri, 28 May 2010 18:16:20 +0000

[...] with the yuzucello I made in the fall, we will all have to wait patiently for the results! A little more patiently for [...]

By: Cocktail Friday: Yuzu Tonic — Tokyo Terrace :: An American Foodie in Tokyo

Cocktail Friday: Yuzu Tonic — Tokyo Terrace :: An American Foodie in Tokyo — Fri, 21 May 2010 06:16:55 +0000

[...] few months ago, hubs and I made Yuzucello. Surprisingly, there is still plenty left and I have been finding some great ways to use it up. We [...]

By: tokyoterrace

tokyoterrace — Tue, 02 Feb 2010 01:35:55 +0000

Hi Isabelle! Yes, the color was quite lovely. I am very relieved that we are able to enjoy this after so much time. Totally worth it!

By: tokyoterrace

tokyoterrace — Tue, 02 Feb 2010 01:34:44 +0000

Talley: It was quite an experience! I think finding the right alcohol would make all the difference. I’m kind of glad we made it the way we did the first time around. It is nice to learn from experience to better understand why something does or doesn’t work. Although, this really did not turn out badly, just not exactly what we expected! Thanks for checking in again!

By: tokyoterrace

tokyoterrace — Tue, 02 Feb 2010 01:32:04 +0000

Yes! Alessandro, I’m glad you and Rose were able to share the Yuzucello with us. Cheers!

By: tokyoterrace

tokyoterrace — Tue, 02 Feb 2010 01:31:19 +0000

Thank Mardi! Glad you liked the post I will definitely try this again and I’m at least glad that the Yuzucello was drinkable. Not a complete failure!

By: Mardi@eatlivetravelwrite

Mardi@eatlivetravelwrite — Sun, 31 Jan 2010 21:54:55 +0000

Beautiful Rachael, even if it wasn’t perfect. There’s always next time! We made our own limoncello last year and had a similar result – nice but not quite right.

By: alessandro

alessandro — Sun, 31 Jan 2010 10:08:10 +0000

We were there!!! We were there!!! Drinking yuzucello with R’n'B!!! Guys you’d better come to Tokyo to enjoy it. Salute!!!

By: uberVU - social comments

uberVU - social comments — Sun, 31 Jan 2010 00:16:38 +0000

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By: Talley

Talley — Sat, 30 Jan 2010 22:30:55 +0000

Cool! I’ve been anxiously waiting to hear the results of this experiment. Sorry to hear it wasn’t as perfect as you hoped, but it sounds like it’s still quite tasty. Regarding the bitter pith, those microplane grater/zester things have worked great for our citrus-cellos – yielding almost no white pith (though it can take a little longer to zest them). and good luck finding some higher proof alcohol around there… might give you more leeway with the final adjustments?
Looking forward to more future experiments.

Love the new look of the blog! congrats on the move!