Comments on: Lotus Root Chips with Toasted Nori-Sesame Salt

By: New Year’s Eve Menu 2010 — Tokyo Terrace :: An American Foodie in Tokyo

New Year’s Eve Menu 2010 — Tokyo Terrace :: An American Foodie in Tokyo — Fri, 31 Dec 2010 04:40:08 +0000

[...] Lotus Root Chips with Toasted Nori-Sesame Salt [...]

By: Foodista Best of Food Blogs Cookbook: Scotch Eggs — Tokyo Terrace :: An American Foodie in Tokyo

Wed, 24 Nov 2010 13:20:03 +0000

[...] Terrace has one of his own recipes in the book as well! Mr. and Mrs. Terrace in the same book: my Lotus Root Chips and his Tuna Sashimi Salad. (To buy the book, click [...]

By: Lamb Chop with Classic Risotto & Spinach — Tokyo Terrace :: An American Foodie in Tokyo

Sun, 10 Oct 2010 21:43:47 +0000

[...] first time Brad tried creating his own recipe (which can be found, along with one of my Lotus Root Chips, in the soon-to-be-released Foodista Cookbook) he was stunned at how many steps need to be written [...]

By: Wine Dinner: Lotus Root Chips w/Furikake & Hou Hou Shu Sparkling Sake — Tokyo Terrace :: An American Foodie in Tokyo

Tue, 24 Aug 2010 03:49:33 +0000

[...] you’d like to give these a try, click here for the recipe. If you can’t get your paws on lotus root (check at any Asian Market) you can [...]

By: Summer Roasted Beet Salad — Tokyo Terrace :: An American Foodie in Tokyo

Summer Roasted Beet Salad — Tokyo Terrace :: An American Foodie in Tokyo — Fri, 18 Jun 2010 04:35:57 +0000

[...] I can start organizing my thoughts yet again. The key? Finding the simplicity that attracts me to various foods in Japan using common, fresh ingredients here in the [...]

By: kms

kms — Wed, 06 Jan 2010 16:04:42 +0000

i am in love with your lotus root chips! i’ve always loved the look of lotus roots, so what a way to make them shine! (plus, your chestnut and sweet potato soup is simply gorgeous).

By: kms

kms — Wed, 06 Jan 2010 16:04:00 +0000

i am in love with your lotus root chips! i’ve always loved the look of lotus roots, so what a way to make them shine! (plus, your chestnut and sweet potato soup is simply gorgeous).

By: tokyoterrace

tokyoterrace — Wed, 06 Jan 2010 07:25:54 +0000

Hi Debi! No worries about being behind- I know you’ve been very busy lately. Happy New Year to you!

By: tokyoterrace

tokyoterrace — Wed, 06 Jan 2010 07:25:14 +0000

Happy New Year to you as well! I was ecstatic to have the mandoline- so fun!

By: tokyoterrace

tokyoterrace — Wed, 06 Jan 2010 07:25:00 +0000

Happy New Year to you as well! I was ecstatic to have the mandoline- so fun!