Comments on: Hummus with Preserved Lemon & Sun-dried Tomatoes (Recipes for Tahini Paste and Preserved Lemons included)

By: Preserved Lemon Relish | Set the Table

Preserved Lemon Relish | Set the Table — Wed, 24 Apr 2013 13:44:54 +0000

[...] them in meals for one because Brad didn’t care for them. I also found that I enjoyed them in homemade hummus, which helped to use up a few at a time. But this preserved lemon relish, which I only discovered a [...]

By: Greenleaf90

Greenleaf90 — Sun, 10 Apr 2011 01:39:00 +0000

Hey now, you can get hummus in Hamamatsu, in Shizuoka
at Tirnan Og craft pub, KK House, and Slowporch in Hamakita.

They have many flavors to choose from.
The local brand is called Satorijava Traders Hummus.
They’ve got several different tastes, such as sun dried tomato, artichoke, etc.

By: Greenleaf90

Greenleaf90 — Sun, 10 Apr 2011 01:39:00 +0000

Hey now, you can get hummus in Hamamatsu, in Shizuoka
at Tirnan Og craft pub, KK House, and Slowporch in Hamakita.

They have many flavors to choose from.
The local brand is called Satorijava Traders Hummus.
They’ve got several different tastes, such as sun dried tomato, artichoke, etc.

By: wendy

wendy — Mon, 01 Mar 2010 11:25:49 +0000

wow.
this looks amazing. i am going to stalk your website for recipes, starting here. can you tell me more about what else you might do with preserved lemons? if i’m going to make a jar (and i AM going to make a jar), do you recommend them in anything else?
wow.

By: Kevin

Kevin — Tue, 19 Jan 2010 12:09:47 +0000

This sounds good! I just happen to have some homemade preserved lemons in the fridge as well.

By: wasabi prime

wasabi prime — Tue, 19 Jan 2010 07:47:31 +0000

Beautiful! I love this and can just imagine the intense flavor of the lemon!

By: Debi (Table Talk)

Debi (Table Talk) — Sat, 16 Jan 2010 20:19:30 +0000

I make zatar spiced pita chips that are super crispy, and would be just right for a dip in this bowl of lemony deliciousness.

By: tokyoterrace

tokyoterrace — Thu, 14 Jan 2010 10:46:50 +0000

Aunt J: I hope your hummus turned out well! We have been enjoying ours all week. It’s been so nice to just open the fridge and have it there ready and waiting and delicious!

Amber: Preserved lemons are a new thing for me as well. They are definitely worth making yourself, especially since they are so easy.

The Sugar Bar: I like to make my own for various reasons, one being that I know exactly what is going into it. I think that’s the plus of making most foods at home.

By: tokyoterrace

tokyoterrace — Thu, 14 Jan 2010 10:45:21 +0000

Jan: Glad you like it! It’s been a great snack food throughout this week.

Curiouseats: The flavor is not drastically different since hummus usually calls for lemon juice anyway. The twist comes in especially when you bit into a little piece of the preserved lemon. It’s a little salty and citrusy- almost a pickled flavor without the strong vinegar.

Talley: Glad you like it! I’m always flattered to get your seal of approval

By: tokyoterrace

tokyoterrace — Wed, 13 Jan 2010 02:54:54 +0000

Sarah: I’m glad you feel it would get a seal of approval It really is delicious with the briny, tart flavor of the preserved lemons and the sweet chewy tomatoes. Mmmmmm…

Nobuko6: Hummus is one of my favorites as well. I am so glad to know how to make my own Tahini since it is so hard to find here.

Divina: Thanks! The preserved lemons have been sitting in my fridge begging to be used. I just thought this would be perfect!