Ingredients Cafe in White Bear Lake, MN

by Tokyo Terrace on December 21, 2009

During the first two weeks of December, I traveled to my hometown of White Bear Lake, Minnesota to visit family and friends. While I was there, I made it a priority to visit some favorite restaurants in the area. Delicious meals, stimulating conversation, and the great atmosphere of these restaurants make them perfect for cold, snowy days when you want to cozy up to some good food.

Just across the street from Ursula’s Wine Bar and Cafe (a favorite hangout of mine) is Ingredients Cafe. Ingredients is what I would describe as a contemporary comfort-food focused restaurant. From elegant entrees and trendy cocktails to a simple but ravishingly delicious grilled cheese and tomato soup combo, Ingredients does a wonderful job creating subtly delicious food in a way that is clearly heartfelt.

Chickens, beautifully prepped

During this particular visit to Ingredients on a day when snow was gently falling in White Bear Lake, I was lucky enough to be served a heaping, delicious bowl of mussels. I adore mussels. But if they are over cooked, not fresh, or just paired with the wrong ingredients, mussels can lose a lot of their unique sweet flavor and delicate texture.

These mussels were perfect. Cooked in a coconut milk broth accented with juicy red tomatoes, fresh cilantro, spicy jalapeño, and rich chorizo, the flavors worked perfectly together without competing with the tasty, soft and pillowy mussels.

After the mussels, I indulged in one of Ingredients‘ desserts. Their “Chocolate Tart with Raspberries Three Ways” was beautifully presented on a clean white plate. The bright color of the raspberries in their 3 forms (sorbet, coulis, and fresh) bounced off the dish.

Chocolate tarts tend to have a heavy texture, but I found this particular tart to be surprisingly light, although it was still dense with delectable flavor. As you can see, I had no problem finishing it.

Ingredients makes their own fresh bread on a daily basis, although I just missed being able to sample any this time around. In addition, the well-stocked bar is staffed with ridiculously friendly (and knowledgeable) bar tenders. Thursdays are $5 martini nights (my personal favorite time to stop by.) I would highly recommend the French Sidecar.

As always, I thoroughly enjoyed my visit to Ingredients. Tony, a head chef at Ingredients, was exceptionally accommodating and a pleasure to work with. Thanks to everyone who helps make Ingredients another great place to visit in downtown White Bear Lake! I know I will be back again (at least when I make the long journey from Tokyo to Minnesota!) Click on the image below for some extra photos of my Ingredient’s visit:

Ingredients Cafe, White Bear Lake, MN
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  • http://www.minnesotaimage.com/ jenn

    Rachael,
    It was great to have you visit Ingredients. Thanks for the great writeup.
    Jenn

  • http://www.minnesotaimage.com jenn

    Rachael,
    It was great to have you visit Ingredients. Thanks for the great writeup.
    Jenn

  • http://wasabiprime.blogspot.com/ wasabi prime

    Your photos always inspire me to just get out there and snap everything. I got the early Xmas present of a new camera from Brock, and I haven’t been taking as many photos as I should, but that will hopefully change once things settle down post-holiday. Beautiful showcase of what looks to be an amazing restaurant. Can’t wait to see more adventures from your visit home!

  • http://wasabiprime.blogspot.com wasabi prime

    Your photos always inspire me to just get out there and snap everything. I got the early Xmas present of a new camera from Brock, and I haven’t been taking as many photos as I should, but that will hopefully change once things settle down post-holiday. Beautiful showcase of what looks to be an amazing restaurant. Can’t wait to see more adventures from your visit home!

  • Mary Blanchard

    Rachael–Just had dinner with Gus and an opera adoptee at Ingredients on Friday. Gus was impressed. I have always liked it. Good thing Ursula’s was closed for a party that night. Gives us another choice. Loved your descriptions. Especially loved getting to see you. Merry Christmas to you both. Love, Mary

  • Mary Blanchard

    Rachael–Just had dinner with Gus and an opera adoptee at Ingredients on Friday. Gus was impressed. I have always liked it. Good thing Ursula’s was closed for a party that night. Gives us another choice. Loved your descriptions. Especially loved getting to see you. Merry Christmas to you both. Love, Mary

  • http://eclatdujour.blogspot.com/ Alissa

    Did they have live music that night? I used to play some jazz piano there with a singer I knew back when I lived in MN. It’s a great place with a great atmosphere.

  • http://eclatdujour.blogspot.com Alissa

    Did they have live music that night? I used to play some jazz piano there with a singer I knew back when I lived in MN. It’s a great place with a great atmosphere.

  • http://sophisticatedgourmet.com/ kamran siddiqi

    Oh my, oh my! These photos are too good! I think I need to go to White Bear Lake, MN!

    Great post! :)

  • http://sophisticatedgourmet.com kamran siddiqi

    Oh my, oh my! These photos are too good! I think I need to go to White Bear Lake, MN!

    Great post! :)

  • atinymorsel

    This looks amazing! I’ve been to Minnesota but never White Bear Lake. Looks like there’s some good food. :)

  • atinymorsel

    This looks amazing! I’ve been to Minnesota but never White Bear Lake. Looks like there’s some good food. :)

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  • tokyoterrace

    Hi Jenn! Thanks for being such a great waitress while I was there :) I really do love coming to Ingredients. Can’t wait until I can come back again in June!

  • tokyoterrace

    Hi Jenn! Thanks for being such a great waitress while I was there :) I really do love coming to Ingredients. Can’t wait until I can come back again in June!

  • tokyoterrace

    Wasabi Prime: Well, practice is definitely a must with a new camera. I still need more practice and try to push myself to take photos in unfamiliar situations- i.e. bad light. Restaurants have always been a challenge for me, but these photos I think helped me to overcome my fear of dark light. Learning more about my camera has helped too. Have fun with your new toy!

  • tokyoterrace

    Wasabi Prime: Well, practice is definitely a must with a new camera. I still need more practice and try to push myself to take photos in unfamiliar situations- i.e. bad light. Restaurants have always been a challenge for me, but these photos I think helped me to overcome my fear of dark light. Learning more about my camera has helped too. Have fun with your new toy!

  • tokyoterrace

    Mary: Glad you enjoyed the visit! Ingredients really is a great place to eat and spend time with people you enjoy. I love the atmosphere! Ursula’s is right up there, as always though!

  • tokyoterrace

    Mary: Glad you enjoyed the visit! Ingredients really is a great place to eat and spend time with people you enjoy. I love the atmosphere! Ursula’s is right up there, as always though!

  • tokyoterrace

    Alissa: That’s so cool that you played there! I wish I would have known you were doing that- I definitely would have stopped by. One of the nights I was there (I went 2 or 3 times while I was home) I had just missed the live music. Actually, when I did this post it was in the afternoon, so there was nothing going on..

  • tokyoterrace

    Alissa: That’s so cool that you played there! I wish I would have known you were doing that- I definitely would have stopped by. One of the nights I was there (I went 2 or 3 times while I was home) I had just missed the live music. Actually, when I did this post it was in the afternoon, so there was nothing going on..

  • tokyoterrace

    Kamran: Glad you like the photos! You DO need to go to White Bear Lake! I’ll show you around to all the best places to eat if you’re there in the summer time :)

  • tokyoterrace

    Kamran: Glad you like the photos! You DO need to go to White Bear Lake! I’ll show you around to all the best places to eat if you’re there in the summer time :)

  • tokyoterrace

    atinymorsel: There is some WONDERFUL food in Minnesota. I love it because somehow the state has maintained a lot of what has always made it charming while still being progressive in the areas of art and food. It’s a wonderful place and I’m happy to call it home!

  • tokyoterrace

    atinymorsel: There is some WONDERFUL food in Minnesota. I love it because somehow the state has maintained a lot of what has always made it charming while still being progressive in the areas of art and food. It’s a wonderful place and I’m happy to call it home!

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