Comments on: 12 Days of Hors d’Oeuvres and Cocktails: Day 11 https://tokyoterrace.com/2009/12/12-days-of-hors-doeuvres-and-cocktails-day-11/ Food & Photography from an American in Tokyo Fri, 03 Jul 2015 16:13:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Christmas Eve Dinner! Or, Finally Catching Up on My Blog… | My blank page https://tokyoterrace.com/2009/12/12-days-of-hors-doeuvres-and-cocktails-day-11/comment-page-1/#comment-4912 Christmas Eve Dinner! Or, Finally Catching Up on My Blog… | My blank page Mon, 02 Jan 2012 21:52:30 +0000 https://tokyoterrace.com/?p=1596#comment-4912 [...] This year, instead of doing one super, mega, stressful meal for Christmas Eve, I decided to plan for three smaller meals – Christmas Eve dinner, Christmas Day brunch, and Christmas Day dinner. This worked out fairly well – I got my fill of cooking and baking but wasn’t too exhausted to enjoy the food or my time off from work. Christmas Eve we had a creamy sweet potato and chipotle soup, the famous (c. 2006) No-Knead Bread, a maple-roasted butternut squash and apple salad with a maple mustard dressing, poached pears with cinnamon cream cheese pound cake, and sparkling sangria with cranberries and oranges. [...] [...] This year, instead of doing one super, mega, stressful meal for Christmas Eve, I decided to plan for three smaller meals – Christmas Eve dinner, Christmas Day brunch, and Christmas Day dinner. This worked out fairly well – I got my fill of cooking and baking but wasn’t too exhausted to enjoy the food or my time off from work. Christmas Eve we had a creamy sweet potato and chipotle soup, the famous (c. 2006) No-Knead Bread, a maple-roasted butternut squash and apple salad with a maple mustard dressing, poached pears with cinnamon cream cheese pound cake, and sparkling sangria with cranberries and oranges. [...]

]]> By: Cocktail Fridays: Sweeney’s Saloon in St. Paul, MN — Tokyo Terrace :: An American Foodie in Tokyo https://tokyoterrace.com/2009/12/12-days-of-hors-doeuvres-and-cocktails-day-11/comment-page-1/#comment-2174 Cocktail Fridays: Sweeney’s Saloon in St. Paul, MN — Tokyo Terrace :: An American Foodie in Tokyo Fri, 11 Jun 2010 05:16:40 +0000 https://tokyoterrace.com/?p=1596#comment-2174 [...] Sparkling Sangria with Cranberries & Oranges [...] [...] Sparkling Sangria with Cranberries & Oranges [...]

]]> By: New Year’s Eve Menu « Tokyo Terrace https://tokyoterrace.com/2009/12/12-days-of-hors-doeuvres-and-cocktails-day-11/comment-page-1/#comment-1485 New Year’s Eve Menu « Tokyo Terrace Tue, 29 Dec 2009 04:32:58 +0000 https://tokyoterrace.com/?p=1596#comment-1485 [...] Sparkling Sangria with Cranberry and Orange [...] [...] Sparkling Sangria with Cranberry and Orange [...]

]]> By: The Scootabaker https://tokyoterrace.com/2009/12/12-days-of-hors-doeuvres-and-cocktails-day-11/comment-page-1/#comment-1484 The Scootabaker Wed, 16 Dec 2009 00:19:01 +0000 https://tokyoterrace.com/?p=1596#comment-1484 I'm having my own christmas party with all my friends. Since most everyone is from somewhere else, and the plane tickets aren't conducive to anyone's money saving habits, I've decided it would be best to throw money into making a beautiful gourmet feast right here. And I'm using some of your cocktail recipes too! Just wanted to let you know! luv, Heather I’m having my own christmas party with all my friends. Since most everyone is from somewhere else, and the plane tickets aren’t conducive to anyone’s money saving habits, I’ve decided it would be best to throw money into making a beautiful gourmet feast right here. And I’m using some of your cocktail recipes too!

Just wanted to let you know!

luv,
Heather

]]> By: The Scootabaker https://tokyoterrace.com/2009/12/12-days-of-hors-doeuvres-and-cocktails-day-11/comment-page-1/#comment-3724 The Scootabaker Wed, 16 Dec 2009 00:19:00 +0000 https://tokyoterrace.com/?p=1596#comment-3724 I'm having my own christmas party with all my friends. Since most everyone is from somewhere else, and the plane tickets aren't conducive to anyone's money saving habits, I've decided it would be best to throw money into making a beautiful gourmet feast right here. And I'm using some of your cocktail recipes too! Just wanted to let you know! luv, Heather I’m having my own christmas party with all my friends. Since most everyone is from somewhere else, and the plane tickets aren’t conducive to anyone’s money saving habits, I’ve decided it would be best to throw money into making a beautiful gourmet feast right here. And I’m using some of your cocktail recipes too!

Just wanted to let you know!

luv,
Heather

]]> By: Twitted by WasabiPrime https://tokyoterrace.com/2009/12/12-days-of-hors-doeuvres-and-cocktails-day-11/comment-page-1/#comment-1483 Twitted by WasabiPrime Mon, 14 Dec 2009 17:10:40 +0000 https://tokyoterrace.com/?p=1596#comment-1483 [...] This post was Twitted by WasabiPrime [...] [...] This post was Twitted by WasabiPrime [...]

]]> By: wasabi prime https://tokyoterrace.com/2009/12/12-days-of-hors-doeuvres-and-cocktails-day-11/comment-page-1/#comment-1482 wasabi prime Wed, 09 Dec 2009 11:22:58 +0000 https://tokyoterrace.com/?p=1596#comment-1482 Fantastic color, and I do so admire these glasses. Cranberries make for such a great ingredient since their color is so vibrant -- even when you cook them, they never lose that great hue! I like sangrias that are more tart and full-bodied versus just sugary, and this recipe looks like just the ticket! Fantastic color, and I do so admire these glasses. Cranberries make for such a great ingredient since their color is so vibrant — even when you cook them, they never lose that great hue! I like sangrias that are more tart and full-bodied versus just sugary, and this recipe looks like just the ticket!

]]> By: wasabi prime https://tokyoterrace.com/2009/12/12-days-of-hors-doeuvres-and-cocktails-day-11/comment-page-1/#comment-3723 wasabi prime Wed, 09 Dec 2009 11:22:00 +0000 https://tokyoterrace.com/?p=1596#comment-3723 Fantastic color, and I do so admire these glasses. Cranberries make for such a great ingredient since their color is so vibrant -- even when you cook them, they never lose that great hue! I like sangrias that are more tart and full-bodied versus just sugary, and this recipe looks like just the ticket! Fantastic color, and I do so admire these glasses. Cranberries make for such a great ingredient since their color is so vibrant — even when you cook them, they never lose that great hue! I like sangrias that are more tart and full-bodied versus just sugary, and this recipe looks like just the ticket!

]]> By: Allison https://tokyoterrace.com/2009/12/12-days-of-hors-doeuvres-and-cocktails-day-11/comment-page-1/#comment-1481 Allison Tue, 08 Dec 2009 17:28:49 +0000 https://tokyoterrace.com/?p=1596#comment-1481 I love Sangria! It's always been one of those things I order at a restaurant because I don't know how to make it, but now I can make my own! I love Sangria! It’s always been one of those things I order at a restaurant because I don’t know how to make it, but now I can make my own!

]]> By: Allison https://tokyoterrace.com/2009/12/12-days-of-hors-doeuvres-and-cocktails-day-11/comment-page-1/#comment-3722 Allison Tue, 08 Dec 2009 17:28:00 +0000 https://tokyoterrace.com/?p=1596#comment-3722 I love Sangria! It's always been one of those things I order at a restaurant because I don't know how to make it, but now I can make my own! I love Sangria! It’s always been one of those things I order at a restaurant because I don’t know how to make it, but now I can make my own!

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