Comments on: East Meets West Thanksgiving Leftovers: Miso Ramen with Turkey

By: How-To: Homemade Chicken Stock — Tokyo Terrace :: An American Foodie in Tokyo

How-To: Homemade Chicken Stock — Tokyo Terrace :: An American Foodie in Tokyo — Sun, 21 Nov 2010 21:37:39 +0000

[...] stuffing and gravy. And when the leftovers need a little perk-up I’ll use the stock to make soup (click on the link for my turkey miso ramen). Chicken stock is one of those staple ingredients that [...]

By: Easier Than Falling Off a Log » Chicken Ramen with Miso

Easier Than Falling Off a Log » Chicken Ramen with Miso — Sat, 16 Jan 2010 04:19:34 +0000

[...] turkey. It tasted good, even if not distinctly turkey-esque, so while this is not the same as the original (from the always fabulous Tokyo Terrace), it’s not dissimilar, particularly since I used miso [...]

By: wasabi prime

wasabi prime — Wed, 25 Nov 2009 21:27:09 +0000

hot diggity — that looks amazing! I just read a delicious ramen post from Tasty Island today. It’s everywhere! And it’s tempting me to just forget the traditional turkey dinner and go with ramen!

By: wasabi prime

wasabi prime — Wed, 25 Nov 2009 21:27:00 +0000

By: Talley

Talley — Wed, 25 Nov 2009 20:27:13 +0000

I concur: love the idea! But how do you already have Thanksgiving leftovers?

By: Talley

Talley — Wed, 25 Nov 2009 20:27:00 +0000

I concur: love the idea! But how do you already have Thanksgiving leftovers?

By: Debi(TableTalk)

Debi(TableTalk) — Wed, 25 Nov 2009 17:29:59 +0000

Mmmm…Miso-love this idea! Good way to offset all the calories eaten on Thanksgiving too!

By: Debi(TableTalk)

Debi(TableTalk) — Wed, 25 Nov 2009 17:29:00 +0000

Mmmm…Miso-love this idea! Good way to offset all the calories eaten on Thanksgiving too!

By: Mardi@eatlivetravelwrite

Mardi@eatlivetravelwrite — Wed, 25 Nov 2009 15:55:16 +0000

This looks lovely!!!! GREAT flavour combos!

By: Mardi@eatlivetravelwrite

Mardi@eatlivetravelwrite — Wed, 25 Nov 2009 15:55:00 +0000

This looks lovely!!!! GREAT flavour combos!