https://tokyoterrace.com/2009/10/sangria-with-nashi-and-figs/ Food & Photography from an American in Tokyo Fri, 03 Jul 2015 16:13:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 https://tokyoterrace.com/2009/10/sangria-with-nashi-and-figs/comment-page-1/#comment-5017 It's Sangria Season | Drinking in America Thu, 12 Jul 2012 18:36:36 +0000 https://tokyoterrace.com/?p=1095#comment-5017 [...] photo  Aveníu Brands has unveiled a new ready-to-drink pomegranate sangria brand, Pomagria. Made with fresh pomegranate juice blended with a maceration of wine and oranges, Pomagria (13% abv) will be available everywhere this summer, selling at $11.99 a bottle.   This news has us seeing orange wedges. We adore sangria and wish we remembered to order it outside of frequents to the local tapas spot.  We also love making it. Here are a few variations on the theme:  Sangria Perea  Guy Fieri swears by this sangria though I’ve found the peach brandy can take over if the lemons and limes aren’t especially juicy.   Ingredients:  • 3 cups ice cubes • 1/4 cup lemon slices • 1/4 cup lime slices • 1/4 cup orange, slices • 1/4 cup pineapple chunks • 1/4 cup seedless grapes • 2 cups red wine • 1/2 cup peach brandy • 1 cup orange juice • 1 cup lemon/lime soda  Directions:  In a pitcher, add all the ingredients and stir to combine. Ideally, you want to wait about 1 hour for the fruit and the wine to infuse each other, but you can drink it right away.  Serves: 6 rocks glasses  Spicy Sangria  Great complement for a summer afternoon filled with chips, salsa and your favorite guacamole recipe.  Ingredients:  • 1 Bottle of red wine (consider a Malbec from Argentina) • 1 chili pepper or jalapeno (seeds removed and diced) • 1 Lime cut into wedges • 1 Lemon cut into wedges • 1 Orange cut into wedges • 1 Mango diced into cubes • 1/2 cup honey or sugar • 2 tsp. Cholula hot sauce • 1 Shot of Rum • 2 cups of Citrus flavored cola, (for those who prefer a little less sweet use a bottle of club soda)  Preparation: Pour wine in the pitcher and squeeze the juice wedges from the lime, lemon and orange into the wine. Toss in the fruit wedges (leaving out seeds if possible) and add diced mango, honey/sugar, rum and hot sauce to the mix. Chill overnight. Add citrus soda or club soda just before serving. If you’d like to serve right away, use chilled red wine and serve over lots of ice. Tweet Share Tags:Aveníu Brands, Pemagria, sangria, sangria perea, spicy sangria Posted by DIA [...] [...] photo  Aveníu Brands has unveiled a new ready-to-drink pomegranate sangria brand, Pomagria. Made with fresh pomegranate juice blended with a maceration of wine and oranges, Pomagria (13% abv) will be available everywhere this summer, selling at $11.99 a bottle.   This news has us seeing orange wedges. We adore sangria and wish we remembered to order it outside of frequents to the local tapas spot.  We also love making it. Here are a few variations on the theme:  Sangria Perea  Guy Fieri swears by this sangria though I’ve found the peach brandy can take over if the lemons and limes aren’t especially juicy.   Ingredients:  • 3 cups ice cubes • 1/4 cup lemon slices • 1/4 cup lime slices • 1/4 cup orange, slices • 1/4 cup pineapple chunks • 1/4 cup seedless grapes • 2 cups red wine • 1/2 cup peach brandy • 1 cup orange juice • 1 cup lemon/lime soda  Directions:  In a pitcher, add all the ingredients and stir to combine. Ideally, you want to wait about 1 hour for the fruit and the wine to infuse each other, but you can drink it right away.  Serves: 6 rocks glasses  Spicy Sangria  Great complement for a summer afternoon filled with chips, salsa and your favorite guacamole recipe.  Ingredients:  • 1 Bottle of red wine (consider a Malbec from Argentina) • 1 chili pepper or jalapeno (seeds removed and diced) • 1 Lime cut into wedges • 1 Lemon cut into wedges • 1 Orange cut into wedges • 1 Mango diced into cubes • 1/2 cup honey or sugar • 2 tsp. Cholula hot sauce • 1 Shot of Rum • 2 cups of Citrus flavored cola, (for those who prefer a little less sweet use a bottle of club soda)  Preparation: Pour wine in the pitcher and squeeze the juice wedges from the lime, lemon and orange into the wine. Toss in the fruit wedges (leaving out seeds if possible) and add diced mango, honey/sugar, rum and hot sauce to the mix. Chill overnight. Add citrus soda or club soda just before serving. If you’d like to serve right away, use chilled red wine and serve over lots of ice. Tweet Share Tags:Aveníu Brands, Pemagria, sangria, sangria perea, spicy sangria Posted by DIA [...]

]]> https://tokyoterrace.com/2009/10/sangria-with-nashi-and-figs/comment-page-1/#comment-2173 Cocktail Fridays: Sweeney’s Saloon in St. Paul, MN — Tokyo Terrace :: An American Foodie in Tokyo Fri, 11 Jun 2010 05:14:36 +0000 https://tokyoterrace.com/?p=1095#comment-2173 [...] Sangria with Nashi & Figs [...] [...] Sangria with Nashi & Figs [...]

]]> https://tokyoterrace.com/2009/10/sangria-with-nashi-and-figs/comment-page-1/#comment-786 Alissa Sat, 03 Oct 2009 19:33:42 +0000 https://tokyoterrace.com/?p=1095#comment-786 I liked your last header, but the new one is great, too! Have you made any drinks on here with limoncello? It's something I want to try someday. I liked your last header, but the new one is great, too!
Have you made any drinks on here with limoncello? It’s something I want to try someday.

]]> https://tokyoterrace.com/2009/10/sangria-with-nashi-and-figs/comment-page-1/#comment-785 wasabi prime Sat, 03 Oct 2009 03:36:09 +0000 https://tokyoterrace.com/?p=1095#comment-785 So gorgeous, and the color is so vibrant! Thoughts, hearts and dollars go out towards the relief funds being raised for those affected by the disaster. Thank you for making your post both delicious and charitable! So gorgeous, and the color is so vibrant! Thoughts, hearts and dollars go out towards the relief funds being raised for those affected by the disaster. Thank you for making your post both delicious and charitable!

]]> https://tokyoterrace.com/2009/10/sangria-with-nashi-and-figs/comment-page-1/#comment-784 Divina Sat, 03 Oct 2009 03:11:26 +0000 https://tokyoterrace.com/?p=1095#comment-784 Thanks for your support regarding the typhoon in the Philippines as. well as other countries in Asia. That sangria looks very romantic as well as color that lifts up your spirit. And of course, the figs brought a smile to my face even though I can't get hold of them. Thanks for your support regarding the typhoon in the Philippines as. well as other countries in Asia. That sangria looks very romantic as well as color that lifts up your spirit. And of course, the figs brought a smile to my face even though I can’t get hold of them.

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