Comments on: Pork Wonton Soup https://tokyoterrace.com/2009/10/pork-wonton-soup/ Food & Photography from an American in Tokyo Fri, 03 Jul 2015 16:13:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: OysterCulture https://tokyoterrace.com/2009/10/pork-wonton-soup/comment-page-1/#comment-875 OysterCulture Wed, 21 Oct 2009 03:30:18 +0000 https://tokyoterrace.com/?p=1166#comment-875 Yum, I confess I have Nguyen's book but have not had the opportunity to try anything. I think the wonton soup will be the first thing because well, that's how my hubby and I judge a good Chinese restaurant on how good their wonton soup is. Whatever else we order, we always get a lovely piping hot bowl of soup. Yum, I confess I have Nguyen’s book but have not had the opportunity to try anything. I think the wonton soup will be the first thing because well, that’s how my hubby and I judge a good Chinese restaurant on how good their wonton soup is. Whatever else we order, we always get a lovely piping hot bowl of soup.

]]> By: OysterCulture https://tokyoterrace.com/2009/10/pork-wonton-soup/comment-page-1/#comment-3219 OysterCulture Wed, 21 Oct 2009 03:30:00 +0000 https://tokyoterrace.com/?p=1166#comment-3219 Yum, I confess I have Nguyen's book but have not had the opportunity to try anything. I think the wonton soup will be the first thing because well, that's how my hubby and I judge a good Chinese restaurant on how good their wonton soup is. Whatever else we order, we always get a lovely piping hot bowl of soup. Yum, I confess I have Nguyen’s book but have not had the opportunity to try anything. I think the wonton soup will be the first thing because well, that’s how my hubby and I judge a good Chinese restaurant on how good their wonton soup is. Whatever else we order, we always get a lovely piping hot bowl of soup.

]]> By: Talley https://tokyoterrace.com/2009/10/pork-wonton-soup/comment-page-1/#comment-874 Talley Mon, 12 Oct 2009 21:56:16 +0000 https://tokyoterrace.com/?p=1166#comment-874 man, that's two blogs today that are praising Nguyen's books (yours and heidi swanson's). where have I been? I'll have to check them out. Do you have her first book as well (vietnamese kitchen)? do you have a suggestion for which book to grab first? once again, the pictures are fantastic. I especially like the one focused on the steam rising form the black cup. cool. man, that’s two blogs today that are praising Nguyen’s books (yours and heidi swanson’s). where have I been? I’ll have to check them out. Do you have her first book as well (vietnamese kitchen)? do you have a suggestion for which book to grab first?

once again, the pictures are fantastic. I especially like the one focused on the steam rising form the black cup. cool.

]]> By: Talley https://tokyoterrace.com/2009/10/pork-wonton-soup/comment-page-1/#comment-3218 Talley Mon, 12 Oct 2009 21:56:00 +0000 https://tokyoterrace.com/?p=1166#comment-3218 man, that's two blogs today that are praising Nguyen's books (yours and heidi swanson's). where have I been? I'll have to check them out. Do you have her first book as well (vietnamese kitchen)? do you have a suggestion for which book to grab first? once again, the pictures are fantastic. I especially like the one focused on the steam rising form the black cup. cool. man, that’s two blogs today that are praising Nguyen’s books (yours and heidi swanson’s). where have I been? I’ll have to check them out. Do you have her first book as well (vietnamese kitchen)? do you have a suggestion for which book to grab first?

once again, the pictures are fantastic. I especially like the one focused on the steam rising form the black cup. cool.

]]> By: Mardi @eatlivetravelwrite https://tokyoterrace.com/2009/10/pork-wonton-soup/comment-page-1/#comment-873 Mardi @eatlivetravelwrite Mon, 12 Oct 2009 19:55:42 +0000 https://tokyoterrace.com/?p=1166#comment-873 Delicious looking pics and great recipe! Delicious looking pics and great recipe!

]]> By: Mardi @eatlivetravelwrite https://tokyoterrace.com/2009/10/pork-wonton-soup/comment-page-1/#comment-3217 Mardi @eatlivetravelwrite Mon, 12 Oct 2009 19:55:00 +0000 https://tokyoterrace.com/?p=1166#comment-3217 Delicious looking pics and great recipe! Delicious looking pics and great recipe!

]]> By: Rasa Malaysia https://tokyoterrace.com/2009/10/pork-wonton-soup/comment-page-1/#comment-872 Rasa Malaysia Mon, 12 Oct 2009 04:44:42 +0000 https://tokyoterrace.com/?p=1166#comment-872 Rach, your second picture with the steam coming off the soup is gorgeous! Slurp! Rach, your second picture with the steam coming off the soup is gorgeous!

Slurp!

]]> By: Rasa Malaysia https://tokyoterrace.com/2009/10/pork-wonton-soup/comment-page-1/#comment-3216 Rasa Malaysia Mon, 12 Oct 2009 04:44:00 +0000 https://tokyoterrace.com/?p=1166#comment-3216 Rach, your second picture with the steam coming off the soup is gorgeous! Slurp! Rach, your second picture with the steam coming off the soup is gorgeous!

Slurp!

]]> By: Angelia McGowan https://tokyoterrace.com/2009/10/pork-wonton-soup/comment-page-1/#comment-871 Angelia McGowan Sun, 11 Oct 2009 17:47:54 +0000 https://tokyoterrace.com/?p=1166#comment-871 Looks so good! I have always wanted to know how to make this, the only traditional Chinese soup I know is egg drop, I do it with duck eggs. Looks so good, great photos too! Congrats on your nominations, I wish it had been only for Foodbuzz active people like yourself. I think it is a fun community activity. Looks so good! I have always wanted to know how to make this, the only traditional Chinese soup I know is egg drop, I do it with duck eggs. Looks so good, great photos too! Congrats on your nominations, I wish it had been only for Foodbuzz active people like yourself. I think it is a fun community activity.

]]> By: Angelia McGowan https://tokyoterrace.com/2009/10/pork-wonton-soup/comment-page-1/#comment-3215 Angelia McGowan Sun, 11 Oct 2009 17:47:00 +0000 https://tokyoterrace.com/?p=1166#comment-3215 Looks so good! I have always wanted to know how to make this, the only traditional Chinese soup I know is egg drop, I do it with duck eggs. Looks so good, great photos too! Congrats on your nominations, I wish it had been only for Foodbuzz active people like yourself. I think it is a fun community activity. Looks so good! I have always wanted to know how to make this, the only traditional Chinese soup I know is egg drop, I do it with duck eggs. Looks so good, great photos too! Congrats on your nominations, I wish it had been only for Foodbuzz active people like yourself. I think it is a fun community activity.

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