Comments on: French Onion Soup https://tokyoterrace.com/2009/09/french-onion-soup/ Food & Photography from an American in Tokyo Thu, 27 Dec 2012 03:56:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Haley Destafino https://tokyoterrace.com/2009/09/french-onion-soup/comment-page-1/#comment-783 Haley Destafino Mon, 19 Oct 2009 16:28:09 +0000 https://tokyoterrace.com/?p=1011#comment-783 Hello, My name is Haley Destafino, I am the Associate Publisher of The Mountain Times, a weekly newspaper in Killington, Vermont. Every year we publish a summer and winter menu book which is a collection of the local restaurants menus. We look for colorful and seasonal photos for our covers and the photos you have are very appealing. I write to you in hopes of getting your permission to use one of them for this winter’s menu book cover. We would gladly give you the photo credit and copies after it is published. You can see this summers cover on our website, http://www.mountaintimes.info. I look forward to hearing from you. Thanks for your time. Hello,
My name is Haley Destafino, I am the Associate Publisher of The Mountain Times, a weekly newspaper in Killington, Vermont. Every year we publish a summer and winter menu book which is a collection of the local restaurants menus. We look for colorful and seasonal photos for our covers and the photos you have are very appealing. I write to you in hopes of getting your permission to use one of them for this winter’s menu book cover. We would gladly give you the photo credit and copies after it is published. You can see this summers cover on our website, http://www.mountaintimes.info. I look forward to hearing from you. Thanks for your time.

]]> By: Haley Destafino https://tokyoterrace.com/2009/09/french-onion-soup/comment-page-1/#comment-3133 Haley Destafino Mon, 19 Oct 2009 16:28:00 +0000 https://tokyoterrace.com/?p=1011#comment-3133 Hello, My name is Haley Destafino, I am the Associate Publisher of The Mountain Times, a weekly newspaper in Killington, Vermont. Every year we publish a summer and winter menu book which is a collection of the local restaurants menus. We look for colorful and seasonal photos for our covers and the photos you have are very appealing. I write to you in hopes of getting your permission to use one of them for this winter’s menu book cover. We would gladly give you the photo credit and copies after it is published. You can see this summers cover on our website, http://www.mountaintimes.info. I look forward to hearing from you. Thanks for your time. Hello,
My name is Haley Destafino, I am the Associate Publisher of The Mountain Times, a weekly newspaper in Killington, Vermont. Every year we publish a summer and winter menu book which is a collection of the local restaurants menus. We look for colorful and seasonal photos for our covers and the photos you have are very appealing. I write to you in hopes of getting your permission to use one of them for this winter’s menu book cover. We would gladly give you the photo credit and copies after it is published. You can see this summers cover on our website, http://www.mountaintimes.info. I look forward to hearing from you. Thanks for your time.

]]> By: wasabi prime https://tokyoterrace.com/2009/09/french-onion-soup/comment-page-1/#comment-782 wasabi prime Fri, 02 Oct 2009 19:27:15 +0000 https://tokyoterrace.com/?p=1011#comment-782 Aaaaaaahh! My kryptonite -- melty, stringy cheese with onion soup! God bless the planet moving away from the sun for a few months so we can have a whole season of foods like this. As long as we move back towards the sun and we don't wind up like that Twilight Zone episode. Aaaaaaahh! My kryptonite — melty, stringy cheese with onion soup! God bless the planet moving away from the sun for a few months so we can have a whole season of foods like this. As long as we move back towards the sun and we don’t wind up like that Twilight Zone episode.

]]> By: wasabi prime https://tokyoterrace.com/2009/09/french-onion-soup/comment-page-1/#comment-3132 wasabi prime Fri, 02 Oct 2009 19:27:00 +0000 https://tokyoterrace.com/?p=1011#comment-3132 Aaaaaaahh! My kryptonite -- melty, stringy cheese with onion soup! God bless the planet moving away from the sun for a few months so we can have a whole season of foods like this. As long as we move back towards the sun and we don't wind up like that Twilight Zone episode. Aaaaaaahh! My kryptonite — melty, stringy cheese with onion soup! God bless the planet moving away from the sun for a few months so we can have a whole season of foods like this. As long as we move back towards the sun and we don’t wind up like that Twilight Zone episode.

]]> By: tokyoterrace https://tokyoterrace.com/2009/09/french-onion-soup/comment-page-1/#comment-781 tokyoterrace Fri, 02 Oct 2009 12:43:02 +0000 https://tokyoterrace.com/?p=1011#comment-781 Aunt J: So glad to see you commenting again! I missed it! ABowlofMush: Glad you like the looks of it! Kathy: I order it all the time when the weather is not exactly cold. I love all the time! Jen: The wine certainly makes it better... :) Aunt J: So glad to see you commenting again! I missed it!

ABowlofMush: Glad you like the looks of it!

Kathy: I order it all the time when the weather is not exactly cold. I love all the time!

Jen: The wine certainly makes it better… :)

]]> By: tokyoterrace https://tokyoterrace.com/2009/09/french-onion-soup/comment-page-1/#comment-3131 tokyoterrace Fri, 02 Oct 2009 12:43:00 +0000 https://tokyoterrace.com/?p=1011#comment-3131 Aunt J: So glad to see you commenting again! I missed it! ABowlofMush: Glad you like the looks of it! Kathy: I order it all the time when the weather is not exactly cold. I love all the time! Jen: The wine certainly makes it better... :) Aunt J: So glad to see you commenting again! I missed it!

ABowlofMush: Glad you like the looks of it!

Kathy: I order it all the time when the weather is not exactly cold. I love all the time!

Jen: The wine certainly makes it better… :)

]]> By: tokyoterrace https://tokyoterrace.com/2009/09/french-onion-soup/comment-page-1/#comment-780 tokyoterrace Fri, 02 Oct 2009 12:39:26 +0000 https://tokyoterrace.com/?p=1011#comment-780 Jeroxie: The cheese is one of the best parts of this dish- the gooey, bubbly cheese makes it indulgent! Annie: I hope you try it! Steven: I hope your wife enjoys the soup! Your comment is probably one of the sweetest I've received- thanks for brightening my day! Cookie: French Onion Soup can take a long time, yes. But trust me, it is totally worth it to take the time to cook the onions. You can take the short cut and just soften them in a pan, but it does not result in the same sweet intense flavor. Jeroxie: The cheese is one of the best parts of this dish- the gooey, bubbly cheese makes it indulgent!

Annie: I hope you try it!

Steven: I hope your wife enjoys the soup! Your comment is probably one of the sweetest I’ve received- thanks for brightening my day!

Cookie: French Onion Soup can take a long time, yes. But trust me, it is totally worth it to take the time to cook the onions. You can take the short cut and just soften them in a pan, but it does not result in the same sweet intense flavor.

]]> By: tokyoterrace https://tokyoterrace.com/2009/09/french-onion-soup/comment-page-1/#comment-3130 tokyoterrace Fri, 02 Oct 2009 12:39:00 +0000 https://tokyoterrace.com/?p=1011#comment-3130 Jeroxie: The cheese is one of the best parts of this dish- the gooey, bubbly cheese makes it indulgent! Annie: I hope you try it! Steven: I hope your wife enjoys the soup! Your comment is probably one of the sweetest I've received- thanks for brightening my day! Cookie: French Onion Soup can take a long time, yes. But trust me, it is totally worth it to take the time to cook the onions. You can take the short cut and just soften them in a pan, but it does not result in the same sweet intense flavor. Jeroxie: The cheese is one of the best parts of this dish- the gooey, bubbly cheese makes it indulgent!

Annie: I hope you try it!

Steven: I hope your wife enjoys the soup! Your comment is probably one of the sweetest I’ve received- thanks for brightening my day!

Cookie: French Onion Soup can take a long time, yes. But trust me, it is totally worth it to take the time to cook the onions. You can take the short cut and just soften them in a pan, but it does not result in the same sweet intense flavor.

]]> By: tokyoterrace https://tokyoterrace.com/2009/09/french-onion-soup/comment-page-1/#comment-779 tokyoterrace Fri, 02 Oct 2009 12:31:56 +0000 https://tokyoterrace.com/?p=1011#comment-779 Rachael: Thanks for leaving a comment! I hope you will try this recipe and let me know how it goes. Maybe your kids will have the same great experience that I did when I was their age eating this delicious soup! Robert Guilles: Nutmeg sounds like a great addition to the soup! I will be sure to try that next time. Kitchen M: So glad to have you as a commenter on my blog! Also very pleased to see you on twitter. I hope you'll try the recipe! Michael: Your sites look great! Where in MN are you from? Rachael: Thanks for leaving a comment! I hope you will try this recipe and let me know how it goes. Maybe your kids will have the same great experience that I did when I was their age eating this delicious soup!

Robert Guilles: Nutmeg sounds like a great addition to the soup! I will be sure to try that next time.

Kitchen M: So glad to have you as a commenter on my blog! Also very pleased to see you on twitter. I hope you’ll try the recipe!

Michael: Your sites look great! Where in MN are you from?

]]> By: tokyoterrace https://tokyoterrace.com/2009/09/french-onion-soup/comment-page-1/#comment-3129 tokyoterrace Fri, 02 Oct 2009 12:31:00 +0000 https://tokyoterrace.com/?p=1011#comment-3129 Rachael: Thanks for leaving a comment! I hope you will try this recipe and let me know how it goes. Maybe your kids will have the same great experience that I did when I was their age eating this delicious soup! Robert Guilles: Nutmeg sounds like a great addition to the soup! I will be sure to try that next time. Kitchen M: So glad to have you as a commenter on my blog! Also very pleased to see you on twitter. I hope you'll try the recipe! Michael: Your sites look great! Where in MN are you from? Rachael: Thanks for leaving a comment! I hope you will try this recipe and let me know how it goes. Maybe your kids will have the same great experience that I did when I was their age eating this delicious soup!

Robert Guilles: Nutmeg sounds like a great addition to the soup! I will be sure to try that next time.

Kitchen M: So glad to have you as a commenter on my blog! Also very pleased to see you on twitter. I hope you’ll try the recipe!

Michael: Your sites look great! Where in MN are you from?

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