One of the best ways to wake up in the morning is by the sound of rain and thunder just outside the window. Something about those sounds fills me with a peaceful happiness. Especially when I can curl up under my blanket and drift back to sleep.
That is how I woke up this Friday morning. It was wonderful. And when I did decide to crawl out of bed, I walked into the kitchen to see Brad making coffee. Pefection.
Even though the weather is warm and humid today, the clouds make me think of drinking a beautiful glass of red wine while watching a movie, reading a book, or spending time with my family. I typically reserve my red wine cravings for cool fall evenings and cozy winter nights. The full, robust flavor and rich color of a glass of Zinfandel or Cabernet Sauvignon is enough to give me goosebumps. Sometimes I cannot wait until the days begin to cool down. At those times, I have to give in to the velvety color and tantalizing taste of a big red.
Last weekend, I went to a wine shop with Brad, my sister and my parents in St. Paul, MN. Walking through the door was like stepping into a grown-up candy store. The walls were lined with wines from all over the world; France, Spain, Greece, and Italy to name a few.
We bought two delicious bottles of wine- one from Napa and one from Mendoza. I was inspired to put together a meal made entirely from the grill to compliment the lush flavors of the Zinfandel and Malbec. Lovely, comforting, and a very special treat on a summer evening. So, for this cocktail Friday, consider having a glass of your favorite red (or white or rosé), kick back, and enjoy the weekend!
