Comments on: I love surprises- Part II.

By: Fuji Mama

Fuji Mama — Fri, 29 May 2009 02:36:21 +0000

Ha, ha, ha, great post and beautiful pictures! We just had snapper for dinner this past Sunday (but just had filets…so jealous you had a whole fish)!

By: Kori (All Things B.)

Kori (All Things B.) — Fri, 29 May 2009 00:07:31 +0000

Yikes- cleaning your own fish is pretty hardcore! I leave that to the people at the fish counter at Whole Foods! I love to eat it, but don’t have the stomach to clean it!

By: Bradley

Bradley — Thu, 28 May 2009 04:06:48 +0000

And what did I get for putting Doug through all that?

Not one bite…just mouth-watering photos.

I think we’ll have to make this again. Do you think Doug has any friends?

By: Gera @ SweetsFoods

Gera @ SweetsFoods — Wed, 27 May 2009 23:44:14 +0000

The Doug worth its journey the recipe looks awesome Rachael! Today it is a tasty spicy memory…

Cheers!

Gera

By: tokyoterrace

tokyoterrace — Wed, 27 May 2009 22:44:21 +0000

That’s funny you noticed that because I totally did it on purpose!

By: tokyoterrace

tokyoterrace — Wed, 27 May 2009 22:43:56 +0000

Thanks! It was delicious…

oh Doug…

By: Kamran Siddiqi (The Sophisticated Gourmet)

Kamran Siddiqi (The Sophisticated Gourmet) — Wed, 27 May 2009 20:24:00 +0000

Sorry Doug… You had to be eaten sooner or later. Anyway, putting that aside; I have to say this looks excellent. I am not much of a seafood person, but when I do eat seafood, It has to be prepared a certain way, and it has to look good. It can’t look like a piece of fish with stuff… You, my dear friend have now compelled me to head down to our local fish monger to get a snapper, just so I can make this recipe. This looks phenomenal!
Great job!

-Kamran

By: Rachel F.

Rachel F. — Wed, 27 May 2009 18:46:10 +0000

Thanks for covering his eye with some parsley.

By: oysterculture

oysterculture — Wed, 27 May 2009 15:26:37 +0000

Doug we barely knew thee. Great follow up and a fitting tribute. The recipe looks delicious!