Comments on: Allow me to introduce: Tokyo Terrace Cocktail Hour! https://tokyoterrace.com/2009/05/allow-me-to-introduce-tokyo-terrace-cocktail-hour/ Food & Photography from an American in Tokyo Fri, 03 Jul 2015 16:13:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: lisa Halvorson https://tokyoterrace.com/2009/05/allow-me-to-introduce-tokyo-terrace-cocktail-hour/comment-page-1/#comment-230 lisa Halvorson Thu, 12 Nov 2009 17:14:20 +0000 http://tokyoterrace.wordpress.com/?p=283#comment-230 Oh my gosh Rachel, I just looked at your blog again! I hope you are doing well. And congrats on your blog being chosen. Keep up the awesome work! Lisa Oh my gosh Rachel, I just looked at your blog again!
I hope you are doing well. And congrats on your blog being chosen.
Keep up the awesome work!
Lisa

]]> By: lisa Halvorson https://tokyoterrace.com/2009/05/allow-me-to-introduce-tokyo-terrace-cocktail-hour/comment-page-1/#comment-2650 lisa Halvorson Thu, 12 Nov 2009 17:14:00 +0000 http://tokyoterrace.wordpress.com/?p=283#comment-2650 Oh my gosh Rachel, I just looked at your blog again! I hope you are doing well. And congrats on your blog being chosen. Keep up the awesome work! Lisa Oh my gosh Rachel, I just looked at your blog again!
I hope you are doing well. And congrats on your blog being chosen.
Keep up the awesome work!
Lisa

]]> By: Richard Oh https://tokyoterrace.com/2009/05/allow-me-to-introduce-tokyo-terrace-cocktail-hour/comment-page-1/#comment-229 Richard Oh Thu, 12 Nov 2009 00:32:45 +0000 http://tokyoterrace.wordpress.com/?p=283#comment-229 You have some amazing drinks. And incredible pictures to go along with the recipes. I have been coming up with lots of cocktails this year. Since I released a spirit three weeks ago, I have been thinking of new drinks. And have been coming up with some interesting names. There is one way to make that cosmo better...OhZone. This will soften it up even more and make it a smoother CosmOh. I may have to send you a bottle. Keep up the great work. Cheers! You have some amazing drinks. And incredible pictures to go along with the recipes. I have been coming up with lots of cocktails this year. Since I released a spirit three weeks ago, I have been thinking of new drinks. And have been coming up with some interesting names. There is one way to make that cosmo better…OhZone. This will soften it up even more and make it a smoother CosmOh. I may have to send you a bottle. Keep up the great work.

Cheers!

]]> By: Richard Oh https://tokyoterrace.com/2009/05/allow-me-to-introduce-tokyo-terrace-cocktail-hour/comment-page-1/#comment-2649 Richard Oh Thu, 12 Nov 2009 00:32:00 +0000 http://tokyoterrace.wordpress.com/?p=283#comment-2649 You have some amazing drinks. And incredible pictures to go along with the recipes. I have been coming up with lots of cocktails this year. Since I released a spirit three weeks ago, I have been thinking of new drinks. And have been coming up with some interesting names. There is one way to make that cosmo better...OhZone. This will soften it up even more and make it a smoother CosmOh. I may have to send you a bottle. Keep up the great work. Cheers! You have some amazing drinks. And incredible pictures to go along with the recipes. I have been coming up with lots of cocktails this year. Since I released a spirit three weeks ago, I have been thinking of new drinks. And have been coming up with some interesting names. There is one way to make that cosmo better…OhZone. This will soften it up even more and make it a smoother CosmOh. I may have to send you a bottle. Keep up the great work.

Cheers!

]]> By: s. Stockwell https://tokyoterrace.com/2009/05/allow-me-to-introduce-tokyo-terrace-cocktail-hour/comment-page-1/#comment-228 s. Stockwell Thu, 18 Jun 2009 15:55:11 +0000 http://tokyoterrace.wordpress.com/?p=283#comment-228 We love this one. Very timely since we are hosting a cocktail party this week end and the weather will be hot so we will put these on the menu! thanks, s We love this one. Very timely since we are hosting a cocktail party this week end and the weather will be hot so we will put these on the menu! thanks, s

]]> By: s. Stockwell https://tokyoterrace.com/2009/05/allow-me-to-introduce-tokyo-terrace-cocktail-hour/comment-page-1/#comment-2648 s. Stockwell Thu, 18 Jun 2009 15:55:00 +0000 http://tokyoterrace.wordpress.com/?p=283#comment-2648 We love this one. Very timely since we are hosting a cocktail party this week end and the weather will be hot so we will put these on the menu! thanks, s We love this one. Very timely since we are hosting a cocktail party this week end and the weather will be hot so we will put these on the menu! thanks, s

]]> By: Jenn https://tokyoterrace.com/2009/05/allow-me-to-introduce-tokyo-terrace-cocktail-hour/comment-page-1/#comment-227 Jenn Sun, 31 May 2009 16:19:21 +0000 http://tokyoterrace.wordpress.com/?p=283#comment-227 I love it. I can't wait to try it. The FROZEN raspberries are a nice touch. Can I make a request for next Friday's Happy Hour? Gin. Just an idea. I love gin but have a hard time moving away from the traditional Gin and tonic or Gin martinis. It isn't quite as versatile as Vodka. I love it. I can’t wait to try it. The FROZEN raspberries are a nice touch. Can I make a request for next Friday’s Happy Hour? Gin. Just an idea. I love gin but have a hard time moving away from the traditional Gin and tonic or Gin martinis. It isn’t quite as versatile as Vodka.

]]> By: Jenn https://tokyoterrace.com/2009/05/allow-me-to-introduce-tokyo-terrace-cocktail-hour/comment-page-1/#comment-2647 Jenn Sun, 31 May 2009 16:19:00 +0000 http://tokyoterrace.wordpress.com/?p=283#comment-2647 I love it. I can't wait to try it. The FROZEN raspberries are a nice touch. Can I make a request for next Friday's Happy Hour? Gin. Just an idea. I love gin but have a hard time moving away from the traditional Gin and tonic or Gin martinis. It isn't quite as versatile as Vodka. I love it. I can’t wait to try it. The FROZEN raspberries are a nice touch. Can I make a request for next Friday’s Happy Hour? Gin. Just an idea. I love gin but have a hard time moving away from the traditional Gin and tonic or Gin martinis. It isn’t quite as versatile as Vodka.

]]> By: tokyoterrace https://tokyoterrace.com/2009/05/allow-me-to-introduce-tokyo-terrace-cocktail-hour/comment-page-1/#comment-226 tokyoterrace Sat, 30 May 2009 02:21:54 +0000 http://tokyoterrace.wordpress.com/?p=283#comment-226 Thanks so much for the comment, Lisa! I would love to write a cookbook someday...who knows! I really appreciate you reading. Tell my dad to get on it and start reading it too! :) Hope all is well at the Goodprinter. I'm sure we will see you around this summer when we are home. Take care! Thanks so much for the comment, Lisa! I would love to write a cookbook someday…who knows! I really appreciate you reading. Tell my dad to get on it and start reading it too! :) Hope all is well at the Goodprinter. I’m sure we will see you around this summer when we are home. Take care!

]]> By: tokyoterrace https://tokyoterrace.com/2009/05/allow-me-to-introduce-tokyo-terrace-cocktail-hour/comment-page-1/#comment-2646 tokyoterrace Sat, 30 May 2009 02:21:00 +0000 http://tokyoterrace.wordpress.com/?p=283#comment-2646 Thanks so much for the comment, Lisa! I would love to write a cookbook someday...who knows! I really appreciate you reading. Tell my dad to get on it and start reading it too! :) Hope all is well at the Goodprinter. I'm sure we will see you around this summer when we are home. Take care! Thanks so much for the comment, Lisa! I would love to write a cookbook someday…who knows! I really appreciate you reading. Tell my dad to get on it and start reading it too! :) Hope all is well at the Goodprinter. I’m sure we will see you around this summer when we are home. Take care!

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