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	<title>Comments on: The beginning&#8230;</title>
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	<link>https://tokyoterrace.com/2009/02/the-beginning/</link>
	<description>Food &#38; Photography from an American in Tokyo</description>
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		<title>By: Allison</title>
		<link>https://tokyoterrace.com/2009/02/the-beginning/comment-page-1/#comment-4203</link>
		<dc:creator>Allison</dc:creator>
		<pubDate>Thu, 16 Dec 2010 18:54:00 +0000</pubDate>
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		<description>I&#039;m an expat american foodie living in South America - I can only imagine the awesome ingredients you can (and can&#039;t :( ) find in Japan! :)

My expat cooking blog is more about how to cook french/mexican/american food abroad; how to make it work in a culture where you can&#039;t usually find the right ingredients.  I definitely like the style of your blog! :)

-Allison</description>
		<content:encoded><![CDATA[<p>I&#8217;m an expat american foodie living in South America &#8211; I can only imagine the awesome ingredients you can (and can&#8217;t <img src='/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' />  ) find in Japan! <img src='/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>My expat cooking blog is more about how to cook french/mexican/american food abroad; how to make it work in a culture where you can&#8217;t usually find the right ingredients.  I definitely like the style of your blog! <img src='/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>-Allison</p>
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		<title>By: Wine Dinner: Lotus Root Chips w/Furikake &#38; Hou Hou Shu Sparkling Sake — Tokyo Terrace :: An American Foodie in Tokyo</title>
		<link>https://tokyoterrace.com/2009/02/the-beginning/comment-page-1/#comment-2279</link>
		<dc:creator>Wine Dinner: Lotus Root Chips w/Furikake &#38; Hou Hou Shu Sparkling Sake — Tokyo Terrace :: An American Foodie in Tokyo</dc:creator>
		<pubDate>Wed, 18 Aug 2010 03:52:16 +0000</pubDate>
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		<description>[...] Began Tokyo Terrace, a food blog chronicling my experiences in Tokyo and in my [...]</description>
		<content:encoded><![CDATA[<p>[...] Began Tokyo Terrace, a food blog chronicling my experiences in Tokyo and in my [...]</p>
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		<title>By: J. Fishler</title>
		<link>https://tokyoterrace.com/2009/02/the-beginning/comment-page-1/#comment-2</link>
		<dc:creator>J. Fishler</dc:creator>
		<pubDate>Wed, 18 Feb 2009 01:52:00 +0000</pubDate>
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		<description>What a great idea!  I love it  -  will keep checking for new entries.  Nice job!!!&lt;br/&gt;Love from Aunt J in Franklin</description>
		<content:encoded><![CDATA[<p>What a great idea!  I love it  &#8211;  will keep checking for new entries.  Nice job!!!<br />Love from Aunt J in Franklin</p>
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		<title>By: J. Fishler</title>
		<link>https://tokyoterrace.com/2009/02/the-beginning/comment-page-1/#comment-2446</link>
		<dc:creator>J. Fishler</dc:creator>
		<pubDate>Wed, 18 Feb 2009 01:52:00 +0000</pubDate>
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		<description>What a great idea!  I love it  -  will keep checking for new entries.  Nice job!!!Love from Aunt J in Franklin</description>
		<content:encoded><![CDATA[<p>What a great idea!  I love it  &#8211;  will keep checking for new entries.  Nice job!!!Love from Aunt J in Franklin</p>
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