Comments on: Kurigohan (Japanese Chestnut Rice) https://tokyoterrace.com/2011/11/kurigohan-japanese-chestnut-rice/ Food & Photography from an American in Tokyo Fri, 03 Jul 2015 16:13:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: kyleen https://tokyoterrace.com/2011/11/kurigohan-japanese-chestnut-rice/comment-page-1/#comment-4843 kyleen Tue, 22 Nov 2011 04:17:00 +0000 https://tokyoterrace.com/?p=4506#comment-4843 It's amazing how you can make something as simple as a bowl of rice look like the most appetizing thing! Gorgeous photos! It’s amazing how you can make something as simple as a bowl of rice look like the most appetizing thing! Gorgeous photos!

]]> By: Yuri https://tokyoterrace.com/2011/11/kurigohan-japanese-chestnut-rice/comment-page-1/#comment-4842 Yuri Tue, 22 Nov 2011 01:49:00 +0000 https://tokyoterrace.com/?p=4506#comment-4842 Oishii :) Oishii :)

]]> By: Mari https://tokyoterrace.com/2011/11/kurigohan-japanese-chestnut-rice/comment-page-1/#comment-4841 Mari Tue, 22 Nov 2011 01:22:00 +0000 https://tokyoterrace.com/?p=4506#comment-4841 Hello!! oohhhh KURIGOHAN!! I love it too!It's kurigohan oishi season.I'm so happy to find your blog.What a lovely design and concept.Never knew our traditional foods are introduced like this...Definitely I follow you!!Me and my younger sister started a blog,she loves cooking so in someday want to post about Japanese foods.http://mari-to-nori.blogspot.com/It's about Tokyo fashion and lovely cafes... Hope you like it. :)Mari  Hello!! oohhhh KURIGOHAN!!
I love it too!It’s kurigohan oishi season.I’m so happy to find your blog.What a lovely design and concept.Never knew our traditional foods are introduced like this…Definitely I follow you!!Me and my younger sister started a blog,she loves cooking so in someday want to post about Japanese foods.http://mari-to-nori.blogspot.com/It’s about Tokyo fashion and lovely cafes…
Hope you like it. :) Mari 

]]> By: Kamran Siddiqi https://tokyoterrace.com/2011/11/kurigohan-japanese-chestnut-rice/comment-page-1/#comment-4840 Kamran Siddiqi Tue, 22 Nov 2011 01:17:00 +0000 https://tokyoterrace.com/?p=4506#comment-4840 Rachael, I'm sending you the repair bill for my computer because you've got me drooling on the keyboard with this chestnut rice. We've got the rice, saké, soy sauce, mirin, black sesame and cranberries. I'll be picking up some chestnuts from the store on Wednesday to have this for dinner- looks too good not to make! Also- the use of the brown sugar? I love the way you think! As always, gorgeous, gorgeous, gorgeous photos and wonderful write-up! I hope all is well! :)  Rachael, I’m sending you the repair bill for my computer because you’ve got me drooling on the keyboard with this chestnut rice. We’ve got the rice, saké, soy sauce, mirin, black sesame and cranberries. I’ll be picking up some chestnuts from the store on Wednesday to have this for dinner- looks too good not to make! Also- the use of the brown sugar? I love the way you think! As always, gorgeous, gorgeous, gorgeous photos and wonderful write-up! I hope all is well! :)  

]]> By: Tracey@Tangled Noodle https://tokyoterrace.com/2011/11/kurigohan-japanese-chestnut-rice/comment-page-1/#comment-4838 Tracey@Tangled Noodle Mon, 21 Nov 2011 00:12:00 +0000 https://tokyoterrace.com/?p=4506#comment-4838 Wonderful! We are awash in freshly roasted chestnuts during this time of year and this rice recipe is perfect for a Thanksgiving-y meal. Thank you for sharing - I'm definitely going to give this a try. 8-)  Wonderful! We are awash in freshly roasted chestnuts during this time of year and this rice recipe is perfect for a Thanksgiving-y meal. Thank you for sharing – I’m definitely going to give this a try. 8-) 

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