Comments on: Kabocha Cookies

By: vob editor

vob editor — Tue, 06 Dec 2011 05:23:00 +0000

These pictures are gorgeous! Especially the mulled wine one – I’m now bringing that to my Thanksgiving dinner!
mpg editor

By: Angela Salisbua

Angela Salisbua — Sat, 19 Nov 2011 10:18:00 +0000

These look amazing! I love baking pies, but it’s difficult in my tiny Tokyo kitchen. These cookies look just right for my toaster oven, thanks!

By: Gluten Free Pecan Pie + My Thanksgiving Round-Up 2011

Gluten Free Pecan Pie + My Thanksgiving Round-Up 2011 — Fri, 18 Nov 2011 19:33:41 +0000

[...] Pie Crust Primer – Bake at 350* Pumpkin Caramels + Pumpkin Chocolate Cupcakes – I am Baker Kabocha Cookies – Tokyo [...]

By: Wasabiprime

Wasabiprime — Wed, 16 Nov 2011 14:55:00 +0000

These are adorable – and it’s so true about how memories and emotions are intertwined with food. Favorite flavors are like friends and family that we visit as often!

By: Jon @ vodkitchen

Jon @ vodkitchen — Fri, 11 Nov 2011 02:18:00 +0000

You’re aon a serious kabocha kick! I will have to try and find some. Looking good as always.

By: RavieNomNoms

RavieNomNoms — Wed, 09 Nov 2011 20:48:00 +0000

These look wonderful! Great pictures!

By: Christine

Christine — Wed, 09 Nov 2011 05:22:00 +0000

Looks so good.