Comments on: Crostini (x3)

By: kyleen

kyleen — Sun, 24 Jul 2011 01:53:00 +0000

Those crostini look so delicious and colourful. I especially like the tomato/peach combination. I must try it sometime!

By: Foodie Friday: Around the Weberverse

Foodie Friday: Around the Weberverse — Fri, 08 Jul 2011 16:45:54 +0000

[...] Mixed Berry Sherbet , Raspberry, Banana and Rosewater Popsicles, Salmon with Grilled Peach Salsa, Crostini Three Ways, Watermelon Lime Jello Shots, Mango Blueberry Quinoa [...]

By: Thatssoron

Thatssoron — Thu, 07 Jul 2011 13:01:00 +0000

looks great! n congrats on ur pregnancy !

By: Debra Hofland

Debra Hofland — Wed, 06 Jul 2011 20:31:00 +0000

Pretty little snacks–I could eat a bunch of ‘em! And let me suggest that you try the Himalasalt pink salt from Sustainable Sourcing (here’s their website: https://secure.sustainablesourcing.com )—and their organic peppercorns! Oh, yum–what a difference a good salt makes! Really. Anyway….thanks for posting the recipes. I know what I’m going to dash out to the kitchen to make now!

By: astrorainfall

astrorainfall — Tue, 05 Jul 2011 15:49:00 +0000

I want to eat my screen….these crostinis look amazing…

By: Iniyaal

Iniyaal — Tue, 05 Jul 2011 13:18:00 +0000

Looks delicious… This will be the first recipe I try this weekend.
I have the same craving for a space of my own. I have been moving between cities and shifting houses almost every year. I always have a small creative corner in every house I have lived in.

By: Amanda

Amanda — Tue, 05 Jul 2011 12:06:00 +0000

I love all of these ideas! So simple, but very sophisticated. I especially like the combination of tomato and peach—how interesting!

By: Anonymous

Anonymous — Mon, 04 Jul 2011 22:38:00 +0000

Congrats Rachel on baby! These crostinis are a lovely small tapas idea for grazing. Beautiful photos. I found same problem cooking in Hong Kong on my recent visit, difficult in strange kitchen.

By: Heather

Heather — Mon, 04 Jul 2011 20:21:00 +0000

Oh, I adore you finally shared the crostini you made for us last summer! Keith and I were literally just talking about it today! I’ve been experimenting with different tomatoes for this…and we have some beautiful heirloom tomatoes from the garden that are absolutely fantastic. You used cilantro on it when you made it here, and it is delicious that way…though I suppose we ARE a little obsessed with cilantro in this house. Can hardly wait to see you in two weeks!

By: Michelle

Michelle — Sun, 03 Jul 2011 19:54:00 +0000

These look delicious!