Comments on: Welcoming 2011 with Phyllo, Eggs & Cheese

By: Brie

Brie — Wed, 12 Jan 2011 16:15:00 +0000

wow, very cool recipe! i’ll have to make this for breakfast one weekend soon. hope you had a safe trip back to Tokyo!

By: Welcoming 2011 with Phyllo, Eggs & Cheese « Topicco – Find, Read, Share

Wed, 12 Jan 2011 10:51:36 +0000

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By: Sandra

Sandra — Tue, 11 Jan 2011 16:57:00 +0000

What an amazing idea! I make Phyllo with anything so often..I love your photos!

By: Toby Corn

Toby Corn — Tue, 11 Jan 2011 13:16:00 +0000

Love a crispy, savory egg for breakfast. These look wonderful

By: Mariko

Mariko — Fri, 07 Jan 2011 08:09:00 +0000

I like. It’s cool the way the egg just pops out of there.

By: kamran siddiqi

kamran siddiqi — Sun, 02 Jan 2011 20:01:00 +0000

Um, Yes please!! The perfect breakfast / brunch recipe! And the photos, Rachael are absolutely wonderful! Bookmarked.

By: Cherine

Cherine — Sun, 02 Jan 2011 12:54:00 +0000

Wow, gorgeous pastries!
happy new year!

By: Scott

Scott — Sun, 02 Jan 2011 10:08:00 +0000

Looks both yummy and relatively easy–my kind of recipe! Have you ever found phyllo dough in Tokyo? Safe travels to you both!

By: The Cilantropist

The Cilantropist — Sun, 02 Jan 2011 09:09:00 +0000

These phyllo eggs look delicious and perfect for a family brunch. I know exactly what you mean about seeing family and loved ones only over skype and the holidays are a welcome change!!! Hope you get to see your family more in 2011!