Comments on: Cranberry-Citrus Whole Wheat Scones

By: Easter Brunch Menu — Tokyo Terrace :: An American Foodie in Tokyo

Easter Brunch Menu — Tokyo Terrace :: An American Foodie in Tokyo — Sat, 23 Apr 2011 00:35:20 +0000

[...] Whole Wheat Cranberry Citrus Scones [...]

By: jo-z

jo-z — Mon, 14 Feb 2011 02:43:00 +0000

Thanks for this recipe – I made it last week and they turned out great. I make a lot of scones using various recipes and was really pleased with how these puffed up. I’m always experimenting with different ways to incorporate butter – pastry blender, fork, fingers, food processor, etc. But a cheese grater is a great idea! Thanks again:)

By: Anonymous

Anonymous — Sat, 29 Jan 2011 03:08:00 +0000

Hi Kristina! I used dried cranberries for these- much easier to track down than fresh. If I get up the nerve to say something to the loud people, I’ll be sure to let you know!

By: Anonymous

Anonymous — Sat, 29 Jan 2011 03:07:00 +0000

If only every day could be that way…

By: Anonymous

Anonymous — Sat, 29 Jan 2011 03:07:00 +0000

So glad you like them! Thanks for dropping by!

By: Anonymous

Anonymous — Sat, 29 Jan 2011 03:06:00 +0000

If you make them I’d love to hear what you think! We enjoyed ours with coffee almost all week. Perfect and easy for breakfast before work!

By: Anonymous

Anonymous — Sat, 29 Jan 2011 03:05:00 +0000

Thanks, Krystle! So glad you stopped by

By: Anonymous

Anonymous — Sat, 29 Jan 2011 03:05:00 +0000

Thanks! They are pretty tasty!

By: Anonymous

Anonymous — Sat, 29 Jan 2011 03:04:00 +0000

Thanks! Glad you like the photos!

By: Anonymous

Anonymous — Sat, 29 Jan 2011 03:04:00 +0000

Thank you! They are super easy to make and are great for breakfast all week…a nice treat!