Comments on: Foodista Best of Food Blogs Cookbook: Scotch Eggs

By: Jtrebowski

Jtrebowski — Sun, 06 Feb 2011 16:51:00 +0000

I make mine with sausage..in fact…made them for today’s superbowl. oh, btw…was that b&w pic taken in Aobadai?

By: Anonymous

Anonymous — Tue, 30 Nov 2010 00:07:00 +0000

Thanks Sarah! I’m really hoping to visit you guys at Blackberry Farms sometime soon- what an amazing culinary experience you must be having. xox

By: Anonymous

Anonymous — Tue, 30 Nov 2010 00:07:00 +0000

Thank you so much! Hope you stop by to see more

By: Anonymous

Anonymous — Tue, 30 Nov 2010 00:06:00 +0000

Lotus root can be a little tricky- the texture is a little strange depending on how you cook it, but I love it in chip form! Hope you give them a try!

By: Anonymous

Anonymous — Tue, 30 Nov 2010 00:05:00 +0000

They are well worth trying! So delicious and not nearly as difficult as they might seem. Glad to see your comment!

By: Anonymous

Anonymous — Tue, 30 Nov 2010 00:05:00 +0000

Then it is time to give them a try! Glad you like the photos- thanks for stopping by!

By: Scandifoodie

Scandifoodie — Mon, 29 Nov 2010 21:06:00 +0000

These look so fantastic, I adore eggs and have always wanted to try these!

By: Tomatointribeca

Tomatointribeca — Mon, 29 Nov 2010 18:27:00 +0000

beautiful!

By: Foodista Cookbook: No Bake Frozen S’more Bars — Tokyo Terrace :: An American Foodie in Tokyo

Sun, 28 Nov 2010 03:10:54 +0000

[...] making Scotch Eggs from the Foodista Cookbook, Brad and I decided we had to make these No Bake Frozen S’more [...]

By: All_things_scrummy

All_things_scrummy — Fri, 26 Nov 2010 13:45:00 +0000

Lotus root chips- ingenious! I came back from China with a bit of a love of Lotus root, but also with no idea what to do with it, this sounds like the perfect idea.