Comments on: Cocktail Friday: Tokyo Manhattan

By: New Year’s Eve Menu 2010 — Tokyo Terrace :: An American Foodie in Tokyo

New Year’s Eve Menu 2010 — Tokyo Terrace :: An American Foodie in Tokyo — Fri, 31 Dec 2010 04:38:27 +0000

[...] Tokyo Manhattan [...]

By: Natasha Cardinez

Natasha Cardinez — Sun, 31 Oct 2010 02:57:00 +0000

What cute puppies, and a good looking drink too!

By: Anonymous

Anonymous — Sat, 23 Oct 2010 02:50:00 +0000

Hi Brie- thanks for the note. I was sad too, but such is life I guess. It was fun to get out and do something fun with the pup and husband. Helped get my mind off of everything else. Thanks again for being so sweet and for always being so supportive of my blog.

By: Anonymous

Anonymous — Sat, 23 Oct 2010 02:50:00 +0000

Thanks, Jason! I hope you enjoyed this cocktail for your happy hour!

By: Anonymous

Anonymous — Sat, 23 Oct 2010 02:48:00 +0000

Thank you! I’ve been so busy working that I haven’t had as much time to spend here as I’d like, but I’m making it through. The dogs were such a great way to end the week- so funny!

By: Anonymous

Anonymous — Sat, 23 Oct 2010 02:47:00 +0000

Thanks, Amy! I love the flavor and look of the pink peppercorns. Just a little more unique than a lemon wedge.

By: Anonymous

Anonymous — Sat, 23 Oct 2010 02:46:00 +0000

Thank you! I love that flower too. There aren’t many left- they seem to have a short lived blooming life. Glad I can still look at the photo though!

By: Anonymous

Anonymous — Sat, 23 Oct 2010 02:46:00 +0000

Aren’t they hilarious? It was kind of an ordeal getting all of the dogs to sit still, but somehow we made it work long enough to take the photo.

By: Anonymous

Anonymous — Sat, 23 Oct 2010 02:45:00 +0000

I hope to see your creation on the blog soon! I haven’t really been a big Bourbon person until recently. I love its warm flavor- just perfect for autumn!

By: sippitysup

sippitysup — Tue, 19 Oct 2010 14:29:00 +0000

Funny, I have been experimenting with a cranberry and bourbon drink with a bit of honey and a dash of angostura bitter. I was planning on serving mine on the rocks, but I must admit I may tweek mine a bit more after seeing this beautiful creation. GREG