Comments on: Wine Dinner: Scallop & Corn Gyoza paired with HB Picpoul de Pinet 2009

By: Dinner Parties + Miso Ice Cream Pies | Set the Table

Dinner Parties + Miso Ice Cream Pies | Set the Table — Wed, 01 May 2013 15:57:37 +0000

[...] we enjoyed the lovely, mild flavor of scallop and corn gyoza with spicy sriracha sauce. Match made in [...]

By: Wine Dinner: Salmon with Miso Butter, Snap Peas & a Fried Egg paired with a 2007 Deux Amis Zinfandel — Tokyo Terrace :: An American Foodie in Tokyo

Sun, 05 Sep 2010 10:52:52 +0000

[...] Scallop and Corn Gyoza with Sriracha Dipping Sauce, paired with HB Picpoul de Pinet 2009 [...]

By: discojing » Blog Archive » Show n’ Tell Issue 15

discojing » Blog Archive » Show n’ Tell Issue 15 — Fri, 27 Aug 2010 18:23:25 +0000

[...] Scallop & Corn Gyoza (Tokyo Terrace) [...]

By: eatlivetravelwrite

eatlivetravelwrite — Tue, 24 Aug 2010 16:37:58 +0000

Your gyoza are absolutely superb. So perfect and I bet they tasted out of this world. Wish I could have been at this dinner!!!

By: Biz

Biz — Mon, 23 Aug 2010 20:52:44 +0000

These look amazing – I have scallops in my deep freeze that unfortunately got a bit freezer burned on some edges – now I know what to do with the good parts!

By: ThePenandThePear

ThePenandThePear — Mon, 23 Aug 2010 07:23:56 +0000

Going to the Midwest from Japan – that's as different as night and day!
This is so beautiful -