Comments on: Wine Dinner: Edamame Crostini with Meyer Lemon & Shiso, paired with Yuki No Bosha Junmai Ginjo

By: Emma DeCaro

Emma DeCaro — Mon, 08 Aug 2011 02:48:00 +0000

Do you have a son named Tim that went to Nishimachi? If so, I was one of his classmates and would love to know where he is going to college in the fall! My email is emzdxciii@yahoo.com

By: Easter Brunch Menu — Tokyo Terrace :: An American Foodie in Tokyo

Easter Brunch Menu — Tokyo Terrace :: An American Foodie in Tokyo — Sat, 23 Apr 2011 15:16:52 +0000

[...] Edamame Crostini with Meyer Lemon & Shiso [...]

By: New Year’s Eve Menu 2010 — Tokyo Terrace :: An American Foodie in Tokyo

New Year’s Eve Menu 2010 — Tokyo Terrace :: An American Foodie in Tokyo — Wed, 12 Jan 2011 11:01:23 +0000

[...] Edamame Crostini with Meyer Lemon [...]

By: Wine Dinner: Salmon with Miso Butter, Snap Peas & a Fried Egg paired with a 2007 Deux Amis Zinfandel — Tokyo Terrace :: An American Foodie in Tokyo

Sun, 05 Sep 2010 09:45:37 +0000

[...] Edamame Crostini with Meyer Lemon & Shiso, paired with Yuki No Bosha Junmai Ginjo [...]

By: Debi (Table Talk)

Debi (Table Talk) — Thu, 02 Sep 2010 19:24:14 +0000

I have been traveling most of the summer~back home ready to get back to work and catch up on reading my favorite blogs, which leads me here.
This crostini sounds fantastic, and I'm sure it was a wonderful addition to your menu.
Congrats on your new full-time job–what are you doing?

By: Katie@Cozydelicious

Katie@Cozydelicious — Wed, 25 Aug 2010 18:03:58 +0000

These crostini look amazing! I love meyer lemon and am so excited to have another way to use it! Yum! And thanks for the basil suggestion because I ahve been searching for shiso for weeks with no success!

By: eatlivetravelwrite

eatlivetravelwrite — Tue, 24 Aug 2010 16:39:40 +0000

I just discovered an edamame guac at a little gourmet store up the street from me but looks like I can just make my own. Thanks for posting this delicious and versatile recipe! beautiful colours!

By: Spinachtiger

Spinachtiger — Mon, 23 Aug 2010 18:13:39 +0000

I like this idea. Edamame and lemon good for anytime.

By: Cookincanuck

Cookincanuck — Sun, 22 Aug 2010 08:52:22 +0000

What a gorgeous color the edamame mixture is! I would be thrilled to be served these at a dinner party.

By: Natasha Cardinez

Natasha Cardinez — Sun, 22 Aug 2010 08:17:29 +0000

What a fabulous idea! I always have edamame on hand as a snack; this a great way to change things up a bit.