Comments on: Wine Dinner: Lotus Root Chips w/Furikake & Hou Hou Shu Sparkling Sake

By: Mini Fish Tacos — Tokyo Terrace :: An American Foodie in Tokyo

Mini Fish Tacos — Tokyo Terrace :: An American Foodie in Tokyo — Wed, 27 Apr 2011 20:34:40 +0000

[...] Bar in White Bear Lake, MN, hosted a food and wine pairing class. I was lucky enough to be asked back into their kitchen to provide the food portion of the class! I’ll be posting each of the small plates I prepared [...]

By: Matcha Sugar Cookies — Tokyo Terrace :: An American Foodie in Tokyo

Matcha Sugar Cookies — Tokyo Terrace :: An American Foodie in Tokyo — Fri, 18 Feb 2011 05:03:46 +0000

[...] of this little web site have been nothing short of wonderful. From cooking a 6 course meal for a wine dinner at Ursula’s in MN, to appearing twice in the Daily Yomiuri newspaper in Japan, I could never have predicted how this [...]

By: Wine Dinner: Salmon with Miso Butter, Snap Peas & a Fried Egg paired with a 2007 Deux Amis Zinfandel — Tokyo Terrace :: An American Foodie in Tokyo

Sun, 05 Sep 2010 09:39:25 +0000

[...] Lotus Root Chips with Hou Hou Shu Sparkling Sake [...]

By: Wine Dinner: Scallop & Corn Gyoza paired with HB Picpoul de Pinet 2009 — Tokyo Terrace :: An American Foodie in Tokyo

Sun, 22 Aug 2010 21:02:24 +0000

[...] crazy- this did appear on the site already. However, I dressed up the presentation for the wine dinner at Ursula’s Wine Bar & Cafe, where it was served with a 2009 HB Picpoul de Pinet. It was [...]

By: Bradley R White

Bradley R White — Sun, 22 Aug 2010 03:28:27 +0000

That sparkling sake was INSANELY GOOD but couldn't steal the show from your little lotus root chips. Ata girl.

By: jf

jf — Thu, 19 Aug 2010 00:51:17 +0000

“Through my braces”. That was great.
Enjoyed this post a lot. You put some things into perspective, tickled the taste buds,
made us laugh.
And I just put sparkling sake on shopping list.

By: Debi Shawcross

Debi Shawcross — Wed, 18 Aug 2010 19:41:44 +0000

Congrats on your big accomplishment, Rachel! Hope you rewarded yourself with an after hours celebration–sitting back reflecting on what you have just done is the best.
Great job!

By: Annie Faye

Annie Faye — Wed, 18 Aug 2010 19:10:13 +0000

I fell in love with the Hou Hou Shu sake and the light crisp of the lotus chips!

By: Kitchen M

Kitchen M — Wed, 18 Aug 2010 10:35:54 +0000

Sounds like a great start of the special dinner! I love lotus root chips!
I can't wait to read about the rest of the dinner.