Comments on: Chocolate Chip Anise Biscotti https://tokyoterrace.com/2010/05/chocolate-chip-anise-biscotti/ Food & Photography from an American in Tokyo Fri, 03 Jul 2015 16:13:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Calrit https://tokyoterrace.com/2010/05/chocolate-chip-anise-biscotti/comment-page-1/#comment-2187 Calrit Thu, 17 Jun 2010 03:30:22 +0000 https://tokyoterrace.com/?p=2593#comment-2187 I found a recipe online for Jelly Bean Biscotti. I don't like overly sweet things but we made it at Easter at it was perfect. I found a recipe online for Jelly Bean Biscotti. I don't like overly sweet things but we made it at Easter at it was perfect.

]]> By: Monet https://tokyoterrace.com/2010/05/chocolate-chip-anise-biscotti/comment-page-1/#comment-2172 Monet Wed, 09 Jun 2010 01:47:04 +0000 https://tokyoterrace.com/?p=2593#comment-2172 What a beautiful blog you have! I am so glad to have found you. These pictures look amazing, and I can't wait to give this recipe a try. What a beautiful blog you have! I am so glad to have found you. These pictures look amazing, and I can't wait to give this recipe a try.

]]> By: Scott https://tokyoterrace.com/2010/05/chocolate-chip-anise-biscotti/comment-page-1/#comment-2166 Scott Sun, 06 Jun 2010 15:25:18 +0000 https://tokyoterrace.com/?p=2593#comment-2166 When you get back, can I come to *your* place for coffee? Actually, I do want to bake these. I can almost hear Grandma Ponzani saying, "Guglielmo, what? You no eat? You too skeenny! Hava 'nudduh biscotti!" When you get back, can I come to *your* place for coffee? Actually, I do want to bake these. I can almost hear Grandma Ponzani saying, “Guglielmo, what? You no eat? You too skeenny! Hava 'nudduh biscotti!”

]]> By: eleni https://tokyoterrace.com/2010/05/chocolate-chip-anise-biscotti/comment-page-1/#comment-2167 eleni Fri, 04 Jun 2010 23:04:39 +0000 https://tokyoterrace.com/?p=2593#comment-2167 Any kind of biscotti is a treat for me... and these are great.. well done!! Any kind of biscotti is a treat for me… and these are great.. well done!!

]]> By: Linn @ Swedish Home Cooking https://tokyoterrace.com/2010/05/chocolate-chip-anise-biscotti/comment-page-1/#comment-2163 Linn @ Swedish Home Cooking Wed, 02 Jun 2010 23:07:50 +0000 https://tokyoterrace.com/?p=2593#comment-2163 Anise as a common spice in Sweden that we use a lot, specially around Christmas. Your biscotti sounds amazing. Can't wait to try it! Anise as a common spice in Sweden that we use a lot, specially around Christmas. Your biscotti sounds amazing. Can't wait to try it!

]]> By: Anh https://tokyoterrace.com/2010/05/chocolate-chip-anise-biscotti/comment-page-1/#comment-2161 Anh Wed, 02 Jun 2010 17:27:46 +0000 https://tokyoterrace.com/?p=2593#comment-2161 These look very very good. I still prefer biscotti with pistachio. But choc chips biscotti? Yeap, I want that, too These look very very good. I still prefer biscotti with pistachio. But choc chips biscotti? Yeap, I want that, too

]]> By: Mr. Terrace https://tokyoterrace.com/2010/05/chocolate-chip-anise-biscotti/comment-page-1/#comment-2162 Mr. Terrace Wed, 02 Jun 2010 15:18:22 +0000 https://tokyoterrace.com/?p=2593#comment-2162 These were delicious and I am proud to say they were my first meal without Mrs. Terrace. Yes, I had biscotti for dinner. They're that good and I was that desperate.<br><br>The next night though, Alessandro reminded me that he calls these cantuccini. I guess most cookies are called biscotti, but these little morsels go by the name cantuccini. Anyhoo.<br><br>Missing Mrs. Terrace in Tokyo...<br>Mr. Terrace These were delicious and I am proud to say they were my first meal without Mrs. Terrace. Yes, I had biscotti for dinner. They're that good and I was that desperate.

The next night though, Alessandro reminded me that he calls these cantuccini. I guess most cookies are called biscotti, but these little morsels go by the name cantuccini. Anyhoo.

Missing Mrs. Terrace in Tokyo…
Mr. Terrace

]]> By: TokyoTerrace https://tokyoterrace.com/2010/05/chocolate-chip-anise-biscotti/comment-page-1/#comment-2158 TokyoTerrace Wed, 02 Jun 2010 09:04:25 +0000 https://tokyoterrace.com/?p=2593#comment-2158 Haha- nice opening line :) I hope the empanadas turn out well! I made them for my parents tonight- also made some filled with strawberries and topped with a dollop of ice cream. Post will come soon on that! Haha- nice opening line :) I hope the empanadas turn out well! I made them for my parents tonight- also made some filled with strawberries and topped with a dollop of ice cream. Post will come soon on that!

]]> By: Xaireel Losito https://tokyoterrace.com/2010/05/chocolate-chip-anise-biscotti/comment-page-1/#comment-2156 Xaireel Losito Tue, 01 Jun 2010 23:54:51 +0000 https://tokyoterrace.com/?p=2593#comment-2156 Everyone in unison: Hi, Rachael.<br><br>Anyway, these biscotti looks amazing! I never got mine this gorgeously brown. I am so jealous! Btw, I am currently making your Argentinian Empanada. I am so excited!!!! Everyone in unison: Hi, Rachael.

Anyway, these biscotti looks amazing! I never got mine this gorgeously brown. I am so jealous! Btw, I am currently making your Argentinian Empanada. I am so excited!!!!

]]> By: Xaireel Losito https://tokyoterrace.com/2010/05/chocolate-chip-anise-biscotti/comment-page-1/#comment-2157 Xaireel Losito Tue, 01 Jun 2010 23:54:51 +0000 https://tokyoterrace.com/?p=2593#comment-2157 Everyone in unison: Hi, Rachael.<br><br>Anyway, these biscotti looks amazing! I never got mine this gorgeously brown. I am so jealous! Btw, I am currently making your Argentinian Empanada. I am so excited!!!! Everyone in unison: Hi, Rachael.

Anyway, these biscotti looks amazing! I never got mine this gorgeously brown. I am so jealous! Btw, I am currently making your Argentinian Empanada. I am so excited!!!!

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