Comments on: Momofuku’s Pan-Roasted Asparagus, Poached Egg & Miso Butter

By: Wine Dinner: Salmon with Miso Butter, Snap Peas & a Fried Egg paired with a 2007 Deux Amis Zinfandel — Tokyo Terrace :: An American Foodie in Tokyo

Sun, 05 Sep 2010 09:40:45 +0000

[...] this recipe, my inspiration came from David Chang. Chang’s recipe for miso butter in his cookbook, Momofuku, is a simple combination of salty miso paste and creamy butter. But oh, [...]

By: chandani

chandani — Fri, 16 Apr 2010 18:42:17 +0000

Egg and asparagus with the sauce. The picture makes me feel like i am eating very healthy and delicious.

By: Salmon Sashimi Rice Bowl (w/Poached Egg & Furikake) — Tokyo Terrace :: An American Foodie in Tokyo

Mon, 08 Mar 2010 05:04:15 +0000

[...] creamy egg yolk brings each component of the bowl together (and yes, I am a little obsessed with poached eggs in case you were wondering.) And the furikake adds a great flavor- slightly salty, nutty, and in [...]

By: Kitchen Butterfly

Kitchen Butterfly — Sat, 06 Mar 2010 12:23:23 +0000

Fantastic….I love asparagus and ham. The Dutch tend to eat the ‘queen of all asparagus’= the white sort, with boiled eggs and ham and some hollandaise!!!!!

By: tokyoterrace

tokyoterrace — Sat, 06 Mar 2010 00:46:56 +0000

Thanks to everyone for your comments! I loved reading what others think about this book, this dish, etc. I hope you all are able to purchase this book and enjoy it as much as I have!

By: Houseboat Eats: Marinated Flank Steak Ssäm

Houseboat Eats: Marinated Flank Steak Ssäm — Fri, 05 Mar 2010 19:13:42 +0000

[...] everyone else, we’ve recently been enamored of David Chang’s Momofuku cookbook. It’s not [...]

By: Scootabaker

Scootabaker — Fri, 05 Mar 2010 04:00:58 +0000

Well look at that, I totally missed your blog anniversary/birthday thingy too. But please don’t be offended. It’s not unlike me to forget important dates, i.e. My mother’s birthday, like EVERY year. If you asked me now I couldn’t even tell you when exactly my mother’s birthday falls. Sometimes it pains me to look at your photos because, I swear here, I get so friggin’ hungry for the stuff you make, and no one will make it for me and then I get lazy and go order a bean and cheese burrito from the crappy Mexican restaurant down the street, and that’s just sooo not the same as your Super Bowl Sesame Wings, or your Chocolate Chips, ugh, but I digress…

By: wasabi prime

wasabi prime — Tue, 02 Mar 2010 19:08:44 +0000

Momofuku-fever has swept the globe! I know I need to get this book. I’ve flipped through it enough times in the bookstore; I should just get it, as it’s been a great read as I loiter in the cookbook aisle. What a great twist on a classic, simple dish. Miso paste and butter — truly inspired. I will have to give it a try!

By: OysterCulture

OysterCulture — Tue, 02 Mar 2010 02:03:44 +0000

I’ve got the cookbook but have not had the chance to delve into it. But thank you for reminding me what I’m missing. I randomly picked up asparagus today, and I had no idea why – I see now – I was destined to make this dish – it sounds crazy good! Thanks for sharing.

By: DianasaurDishes

DianasaurDishes — Sat, 27 Feb 2010 08:52:32 +0000

Congrats on your Foodbuzz Top 9, that’s how I found you and am loving your blog! I’m from Hawaii so my favorite cuisines to cook are Asian. LOVE Japanese food, so cool that you are living there. Great photos and recipes, looking forward to future posts!